Last Activity:12-18-2013 10:20 AM
Likes Given: 2
Posted in thread: Formulation Recipe plus Maltodextrin on 12-17-2013 at 08:45 PM
I assume you are doing a partial mash? Why not get it with the rest of the ingredients, can you
get it cheaper there? For what it's worth they should be the same thing, but you are likely to
get it ch...
Posted in thread: Formulation Recipe plus Maltodextrin on 12-17-2013 at 03:31 PM
Hi Guys,Your opinion appreciated here.In few weeks I want to give it a go with a recipe that a
friend of mine tested (now he`s travelling in Asia for the next couple of months so no point of
Posted in thread: Multiple Yeasts: Wyeast Kolsch+ Coopers kit on 12-05-2013 at 03:04 PM
Thanks both guys, great feedback.
Posted in thread: Multiple Yeasts: Wyeast Kolsch+ Coopers kit on 12-05-2013 at 12:31 PM
Submitting a reply as i left this page open and got problem opening the thread again. Thanks.
Posted in thread: Multiple Yeasts: Wyeast Kolsch+ Coopers kit on 12-05-2013 at 09:39 AM
Hi All,As many of us I had problems with the Wyeast Activator bag: I let it swell for several
hours and I thought I would have broken the nutrition sachet.When I have opened the bag the
sachet was int...
Posted in thread: Conditioning in Fridge: Is it Possible? on 11-26-2013 at 02:26 PM
Well, you'll want it to carb up first someplace warmer. Sticking it right in the fridge will
make the yeast go dormant and not carb up the beer.My idea is: 3 weeks fermenting in a bucket
at room temp ...
Posted in thread: Conditioning in Fridge: Is it Possible? on 11-26-2013 at 02:20 PM
Hello,It may sound a silly/newbie question but I wonder if it is possible:Can I let
conditioning specific kinds of beer (e.g. lager, koelsch etc.) right after bottling in the
fridge? Temperature there...
Posted in thread: Coopers Canadian Blonde: What Yeast plus Grains/ Brew Enhancer questions on 11-14-2013 at 12:48 PM
Thanks mate, of course I would mash sorry for being cryptic :)
Posted in thread: Coopers Canadian Blonde: What Yeast plus Grains/ Brew Enhancer questions on 11-14-2013 at 12:28 PM
Hi Guys,I got an idea in mind and would appreciate your views here; I want to do a Coopers
Canadian Blonde but with few adds on for example:GRAINS1.7 lbs Maris Otter14oz Carahell6oz
flaked barleyI wil...
Posted in thread: How much Cascade and Saaz? on 10-30-2013 at 10:05 PM
Personally I would switch it. Use 1 oz saaz for bittering and use the cascade for the other
additions. Saaz is better as a bittering hop and cascade is better for aroma and flavor in my