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Join Date:

04-02-2013

Last Activity:

02-19-2014 8:58 AM

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  • Posted in thread: Formulation Recipe plus Maltodextrin on 12-17-2013 at 07:45 PM
    I assume you are doing a partial mash? Why not get it with the rest of the ingredients, can you
    get it cheaper there? For what it's worth they should be the same thing, but you are likely to
    get it ch...

  • Posted in thread: Formulation Recipe plus Maltodextrin on 12-17-2013 at 02:31 PM
    Hi Guys,Your opinion appreciated here.In few weeks I want to give it a go with a recipe that a
    friend of mine tested (now he`s travelling in Asia for the next couple of months so no point of
    disturbin...

  • Posted in thread: Multiple Yeasts: Wyeast Kolsch+ Coopers kit on 12-05-2013 at 02:04 PM
    Thanks both guys, great feedback.

  • Posted in thread: Multiple Yeasts: Wyeast Kolsch+ Coopers kit on 12-05-2013 at 11:31 AM
    Submitting a reply as i left this page open and got problem opening the thread again. Thanks.

  • Posted in thread: Multiple Yeasts: Wyeast Kolsch+ Coopers kit on 12-05-2013 at 08:39 AM
    Hi All,As many of us I had problems with the Wyeast Activator bag: I let it swell for several
    hours and I thought I would have broken the nutrition sachet.When I have opened the bag the
    sachet was int...

  • Posted in thread: Conditioning in Fridge: Is it Possible? on 11-26-2013 at 01:26 PM
    Well, you'll want it to carb up first someplace warmer. Sticking it right in the fridge will
    make the yeast go dormant and not carb up the beer.My idea is: 3 weeks fermenting in a bucket
    at room temp ...

  • Posted in thread: Conditioning in Fridge: Is it Possible? on 11-26-2013 at 01:20 PM
    Hello,It may sound a silly/newbie question but I wonder if it is possible:Can I let
    conditioning specific kinds of beer (e.g. lager, koelsch etc.) right after bottling in the
    fridge? Temperature there...

  • Posted in thread: Coopers Canadian Blonde: What Yeast plus Grains/ Brew Enhancer questions on 11-14-2013 at 11:48 AM
    Thanks mate, of course I would mash sorry for being cryptic :)

  • Posted in thread: Coopers Canadian Blonde: What Yeast plus Grains/ Brew Enhancer questions on 11-14-2013 at 11:28 AM
    Hi Guys,I got an idea in mind and would appreciate your views here; I want to do a Coopers
    Canadian Blonde but with few adds on for example:GRAINS1.7 lbs Maris Otter14oz Carahell6oz
    flaked barleyI wil...

  • Posted in thread: How much Cascade and Saaz? on 10-30-2013 at 09:05 PM
    Personally I would switch it. Use 1 oz saaz for bittering and use the cascade for the other
    additions. Saaz is better as a bittering hop and cascade is better for aroma and flavor in my
    opinion.thanks...

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