Last Activity:02-22-2012 2:18 AM
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Posted in thread: Late Hop Hit on 12-12-2011 at 02:51 PM
The 2 I had yesterday were 3 weeks in the bottle, 2 days in the fridge.It's not a bad taste,
just not what I expected.
Posted in thread: Late Hop Hit on 12-12-2011 at 02:30 PM
The boil was approx. 3 gallons, then another 2 added to top it off after it was chilled.When
doing a full boil (5 gal.) with an extract kit, nothing changes in terms of quantities of hops
and time of ...
Posted in thread: Late Hop Hit on 12-12-2011 at 02:04 PM
Just tried the first few bottles of my first, brew, a Fat Tire clone from AHS.My version has a
bit of a late hop hit that I was not expecting. It finishes more like a pale ale than an amber.
This is n...
Posted in thread: Stuff in the bottom of my bottles???? on 12-06-2011 at 02:23 AM
What if it's not just yeast but also small hop fragments?
Posted in thread: Sediment In Bottles on 12-06-2011 at 02:21 AM
I guess I'm still unsure of what effect the hop fragments have on the beer when they're in the
primary. If I strain them out of the wort as it goes into the primary, will it take anything
away from th...
Posted in thread: Sediment In Bottles on 12-05-2011 at 07:44 PM
Great link, thank you.
Posted in thread: Sediment In Bottles on 12-05-2011 at 07:06 PM
Did you strain the wort before going into primary?
Posted in thread: Sediment In Bottles on 12-05-2011 at 06:20 PM
Just opened the first bottle of my first batch, and noticed hop fragments in with the sediment.
I did not use a secondary. Should I have done? Should I have strained the wort as it went into
Posted in thread: Degree of Difficulty on 12-02-2011 at 06:35 PM
Where do stouts fall on the degree of difficulty scale for a beginner? What potential pitfalls
are there in terms of equipment needed, fermentation time/temperature, etc. when compared to an
Posted in thread: A Question About Recipes on 12-02-2011 at 02:26 PM
Thanks. With all this information, I have a very good starting point.