imsperic

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Join Date:

11-04-2011

Last Activity:

02-21-2012 8:18 PM

    ABOUT ME

  • Male
  • Married
  • Long Island
  • NY

LATEST ACTIVITY

  • Posted in thread: Late Hop Hit on 12-12-2011 at 01:51 PM
    The 2 I had yesterday were 3 weeks in the bottle, 2 days in the fridge.It's not a bad taste,
    just not what I expected.

  • Posted in thread: Late Hop Hit on 12-12-2011 at 01:30 PM
    The boil was approx. 3 gallons, then another 2 added to top it off after it was chilled.When
    doing a full boil (5 gal.) with an extract kit, nothing changes in terms of quantities of hops
    and time of ...

  • Posted in thread: Late Hop Hit on 12-12-2011 at 01:04 PM
    Just tried the first few bottles of my first, brew, a Fat Tire clone from AHS.My version has a
    bit of a late hop hit that I was not expecting. It finishes more like a pale ale than an amber.
    This is n...

  • Posted in thread: Stuff in the bottom of my bottles???? on 12-06-2011 at 01:23 AM
    What if it's not just yeast but also small hop fragments?

  • Posted in thread: Sediment In Bottles on 12-06-2011 at 01:21 AM
    I guess I'm still unsure of what effect the hop fragments have on the beer when they're in the
    primary. If I strain them out of the wort as it goes into the primary, will it take anything
    away from th...

  • Posted in thread: Sediment In Bottles on 12-05-2011 at 06:44 PM
    Great link, thank you.

  • Posted in thread: Sediment In Bottles on 12-05-2011 at 06:06 PM
    Did you strain the wort before going into primary?

  • Posted in thread: Sediment In Bottles on 12-05-2011 at 05:20 PM
    Just opened the first bottle of my first batch, and noticed hop fragments in with the sediment.
    I did not use a secondary. Should I have done? Should I have strained the wort as it went into
    the prima...

  • Posted in thread: Degree of Difficulty on 12-02-2011 at 05:35 PM
    Where do stouts fall on the degree of difficulty scale for a beginner? What potential pitfalls
    are there in terms of equipment needed, fermentation time/temperature, etc. when compared to an
    amber ale...

  • Posted in thread: A Question About Recipes on 12-02-2011 at 01:26 PM
    Thanks. With all this information, I have a very good starting point.

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