imsperic

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• Posted in thread: Late Hop Hit on 12-12-2011 at 01:51 PM
  The 2 I had yesterday were 3 weeks in the bottle, 2 days in the fridge.It's not a bad taste,
  just not what I expected.

• Posted in thread: Late Hop Hit on 12-12-2011 at 01:30 PM
  The boil was approx. 3 gallons, then another 2 added to top it off after it was chilled.When
  doing a full boil (5 gal.) with an extract kit, nothing changes in terms of quantities of hops
  and time of ...

• Posted in thread: Late Hop Hit on 12-12-2011 at 01:04 PM
  Just tried the first few bottles of my first, brew, a Fat Tire clone from AHS.My version has a
  bit of a late hop hit that I was not expecting. It finishes more like a pale ale than an amber.
  This is n...

• Posted in thread: Stuff in the bottom of my bottles???? on 12-06-2011 at 01:23 AM
  What if it's not just yeast but also small hop fragments?

• Posted in thread: Sediment In Bottles on 12-06-2011 at 01:21 AM
  I guess I'm still unsure of what effect the hop fragments have on the beer when they're in the
  primary. If I strain them out of the wort as it goes into the primary, will it take anything
  away from th...

• Posted in thread: Sediment In Bottles on 12-05-2011 at 06:44 PM
  Great link, thank you.

• Posted in thread: Sediment In Bottles on 12-05-2011 at 06:06 PM
  Did you strain the wort before going into primary?

• Posted in thread: Sediment In Bottles on 12-05-2011 at 05:20 PM
  Just opened the first bottle of my first batch, and noticed hop fragments in with the sediment.
  I did not use a secondary. Should I have done? Should I have strained the wort as it went into
  the prima...

• Posted in thread: Degree of Difficulty on 12-02-2011 at 05:35 PM
  Where do stouts fall on the degree of difficulty scale for a beginner? What potential pitfalls
  are there in terms of equipment needed, fermentation time/temperature, etc. when compared to an
  amber ale...

• Posted in thread: A Question About Recipes on 12-02-2011 at 01:26 PM
  Thanks. With all this information, I have a very good starting point.