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09-12-2013 3:29 PM


  • I own a restaurant and love to cook. I love beer. Making beer seems like cooking. Since one and one make two, I brew beer now.
  • American IPA
    Peach Blonde
  • American Brown
  • Blueberry Ale
  • Brewer's Best Imperial Brown Ale
    Brewer's Best Pumpkin Spice Porter
    Light Pale Ale
    Blueberry Ale
    Irish Red
    Imperial Brown Ale
    American Dry Stout
    Chocolate Java Stout
  • Male
  • Married
  • Ebensburg
  • PA


  • Posted in thread: Home Brewers Near Johnstown, PA on 05-23-2013 at 10:54 PM
    We do meet regularly. Send me a PM if you are interested in finding out more about the club.
    Also we are having a tasting this Saturday, Memorial Day weekend at Pavilion 2 at Dumans Lake
    Park off of 2...

  • Posted in thread: Where are the Johnstown, PA area homebrewers at??? on 05-23-2013 at 10:52 PM
    I'm actually in the club. If you're interested send me a PM and I can let you know when we meet
    and such. If you are free memorial day weekend we are actually having a tasting at Duman Lake
    Park off o...

  • Posted in thread: So I want to go AG... what do i need? on 05-16-2011 at 04:45 AM
    Awesome! Thanks. Everyone I know. Who does AG has these custom welded frame setups all tricked
    out and they are easily a grand into them if not two. This looks pretty do-able. I don't really
    fully und...

  • Posted in thread: Cleaning vs. Sanitizing on 04-05-2011 at 10:57 PM
    If you know anyone with a bar or restaurant see if you can score some quat off of them... I
    snagged a 2.5 gallon of concentrated quat to mix up for all my sanitizing needs... easy stuff
    and lasts fore...

  • Posted in thread: How can we help eliminate misinformation on this site? on 03-24-2011 at 10:47 PM
    I think this is a terrible idea. If admins/mods determine who is rated as a trusted poster,
    then why not just say only admins can answer questions?I didn't read much past this post but I
    have used for...

  • Posted in thread: lets go 1214 lets go.. on 03-22-2011 at 12:14 AM
    im trying to motivate my yeast:mug:they say this strain take a long time to get started.That's
    my first batches magic number too... thanks for starting the cheer!!!

  • Posted in thread: Props to Northern Brewer on 03-22-2011 at 12:13 AM
    I ordered a starter kit from them and when it arrived my auto siphon was cracked. I called and
    had a replacement within a few days. Anyone looking to get into brewing should check them out.
    Quality cu...

  • Posted in thread: Fermenting Advice on 03-19-2011 at 03:39 AM
    Instructions for the kit say 64 to 72. Just let it go for a few weeks, then take a sample. If
    it has stalled after a few weeks, warming it back up should fix it.For what it's worth, I'm
    fermenting a c...

  • Posted in thread: Fermenting Advice on 03-19-2011 at 03:33 AM
    Safale S04 I've done some research and it says it has a range of 59 to 75. I'm going away next
    weekend so I'll just let it sit till I get back and check it then. That should give it 3 weeks
    in primary...

  • Posted in thread: Fermenting Advice on 03-19-2011 at 03:22 AM
    I agree with slurm, just wait it out as long as it is in the right temp range....while you wait
    RDWHAHBThat's my concern.. I may be flirting with under 60 degrees or very close. When it was
    really chu...

  • Johnstown Area Homebrewers
    Johnstown Area Homebrewers