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Join Date:

05-10-2010

Last Activity:

02-19-2014 11:10 AM

Likes Given: 2

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    ABOUT ME

  • Eugene Oregon
  • Reef keeping,beer making
  • Underwriter
  • Pacific Northwest Marine Aquarium Society - PNWMAS.ORG
  • Married

LATEST ACTIVITY

  • Posted in thread: Mojave Red on 05-03-2012 at 03:30 PM
    Thanks for the suggestion, I might give that a try on a 3gal batch when I redo this. But you
    are right, it is nice and malty which i like. I just want a tinge more hop flavor :)It did
    taste a little b...

  • Posted in thread: Mojave Red on 05-02-2012 at 10:38 PM
    Tasted this last night for the first time and its good, but seems to be missing something. Its
    much darker than the pics on the first page, and I can't taste any of the hop flavor. I'm
    considering add...

  • Posted in thread: Iodine for Starch/Sugar test on 04-20-2012 at 05:59 PM
    You might check out a local fish store. I get iodine from mine (for my reef tank), and we can't
    even buy sudafed without a prescription here due to meth.

  • Posted in thread: All Grain brew pot advise on 04-20-2012 at 05:53 PM
    I also bought a turkey friar setup, then picked up a 32qt aluminum tamale steamer for my boil
    kettle. You can't beat $25 bucks and it really works well. I use the turkey friar as my HLT :)

  • Posted in thread: My First AG Brew on 04-16-2012 at 09:43 PM
    Congrats looks like it was a good day!

  • Posted in thread: My plan for all grain on the cheap on 04-16-2012 at 09:41 PM
    I bought my 8gal aluminum boil kettle off amazon for $25 shipped, so i would bet you can find
    something to that effect but slightly more expensive. Its made to be a tamale steamer but works
    great as a...

  • Posted in thread: Mojave Red on 04-16-2012 at 07:38 PM
    I brewed this up over the weekend and it sure looks and smells tasty! I also went with Saaz
    instead of Sterling. And I increased the grain bill a bit to account for my lower efficiency. I
    hit 72% this...

  • Posted in thread: Autumn Amber Ale on 04-04-2012 at 06:57 PM
    I've brewed this as well, it was my 3rd or 4th brew. My fermentation temps were a bit high and
    as a result it got some ester flavors in it. So I packed it in the back of my brew closet for a
    year, and...

  • Posted in thread: Cold crash on 04-04-2012 at 06:46 PM
    Once I know fermentation is done, i just bring the temp down to the mid 30s for a few days.

  • Posted in thread: Pliny the Elder recipe questions on 02-01-2012 at 04:03 PM
    Mine was delicious from the first pint out of the keg right after it carbed. I added the final
    dry hop additions to the keg in a muslin bag. I am hoping to brew this again soon...

FORUM SIGNATURE
MAD Brewing - MAD Beer, Brewed Here! Currently fermenting: Ale Pail - Mohave Red 6gal carboy - 5gal carboy - 5gal bucket - 3gal carboy - Bottled: Rogue Dead Guy Ale | Apfelwein | Autumn Amber Ale Kegged: Hop Valley Alphadelic IPA Next up: IPA of some sort
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