Last Activity:06-09-2012 8:36 PM
Posted in thread: First brew session w/pics..& with a question on 09-23-2011 at 10:57 PM
DUDE!!! You have a massive pot and a wort chiller?????!!!! GO FULL BOIL:rockin:Seriously, you
have the equipment and setup, I'd consider doing a full wort boil from here on out. I wish I
could tell yo...
Posted in thread: Summer sasion or rye recipe on 05-22-2011 at 12:03 PM
is a link to midwest. i have made this beer in march. it is sitting in the basement bottled
for 2 weeks now. it is good now but i have been told to let it cellar for at least 2 months. i
Posted in thread: chinook ipa recipe on 08-16-2010 at 04:50 PM
I have a s#$t load of hops to use, I thought it was not a good idea to use home grown for dry
hopping due to possible infection s from insects? if i were to use them should i use dried or
fresh off th...
Posted in thread: chinook ipa recipe on 08-16-2010 at 12:57 AM
Brewing a Chinook IPA using my home grown hops . Tell me what you think.9 LBS. golden LME2 LBS.
light DME12 oz. 60L8 oz. victory4 oz. aromatic1 oz. chinook 10.2% AA 60 min. Store bought1 oz.
20 home g...
Posted in thread: brewers best bold series questions? on 02-18-2010 at 08:14 PM
tiamat thanks for the info that helps me alot.
Posted in thread: brewers best bold series questions? on 02-16-2010 at 08:07 PM
Thanks for the info, any others?
Posted in thread: brewers best bold series questions? on 02-16-2010 at 05:07 PM
I am looking to do either there california imperial or there imperial blonde.I am looking to
know what types of hops they used, have any of you out there brewed these kits. I am looking
for a good bee...
Posted in thread: lager recipe want some help. on 01-23-2010 at 07:37 PM
6 lbs of pilsen light LME 1 lbs of extra light DME1 lbs of american 2 row steeped.5 lbs of
crystal 60L1.5 oz Tettnanger 60 min. 4.5 AA.5 Hallertau 30 min. 3.5 AA.5 Hallertau 15 min. 3.5
Posted in thread: IIPA: To age or not to age? on 01-16-2010 at 11:28 PM
I brewed a midwest IIPA In June of 09 and I just had the last one and It was Awesome. I also
store in my basement which is 50 to 55 degrees. I think they get better with age.My
Posted in thread: Lager recipe I am doing, Want to know how big of a starter to do with this Yeast? on 01-09-2010 at 07:39 PM
Hear is a Lager recipe I am doing, Want to know how big of a starter, how long to let starter
start for. And some primary fermentatin time and secondary time. Any changes I should make with