Impetuous Brewer

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07-13-2011 7:42 PM


  • Seattle, WA
  • American Pale Ale
  • Nada
  • Nada
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  • Saison
  • Male
  • In a Relationship


  • Posted in thread: Seattle Brewers on 10-29-2008 at 03:33 AM
    Thanks for the advice! I looked too late to catch the 22nd event. Oh well.

  • Posted in thread: Cheers from Philly on 10-16-2008 at 05:02 PM
    Went to school in Philly, loved that city. It's a shame that Ludwicks (sp) closed though.

  • Posted in thread: Forgotten project, checking before I chuck it on 10-15-2008 at 02:56 AM
    Don't take this as gospel, as I only brew beer but:Stabilizing is used to inhibit bacteria and
    mold growth. I personally would not count our wine out however. There is a chance that nothing
    is wrong s...

  • Posted in thread: Seattle Brewers on 10-15-2008 at 02:53 AM
    Hey all,I recently moved to Seattle, already gotten some advice on local home brew stores. I
    was wondering if any of the brewers in the area would be interested in brewing together or
    getting together...

  • Posted in thread: Seattle Home Brew Store on 10-05-2008 at 08:10 AM
    Hey all, I live in Queen Anne. So near downtown is best, but I will drive to get what I need if
    I must. I do not all grain, but do partial mashes so access to a good grain assortment is a
    plus. Thanks...

  • Posted in thread: Seattle Home Brew Store on 10-05-2008 at 12:50 AM
    Thanks for the help, this place looks great based on their website!

  • Posted in thread: Seattle Home Brew Store on 10-04-2008 at 11:25 PM
    Hey all, I just moved to Seattle and am looking for peoples opinions on where to go and which
    is the best store. I am not really interested in ordering online so I would much prefer a local
    store. Tha...

  • Posted in thread: Keg foam on 08-15-2008 at 01:59 AM
    I have lowered it, still getting quite a bit of foam. Thinking about making the lines ~8 feet.
    We'll see.

  • Posted in thread: Keg foam on 08-13-2008 at 12:40 AM
    Here's my setup: 5' of lines, about 3' from center of keg to top of tower, 3/16" hose, serving
    temp 41 F, pressure about 12 PSI. It is a Sanyo setup, it has never balanced like the charts
    indicate it ...

  • Posted in thread: Wild Yeast on 08-07-2008 at 02:45 AM
    Will you end up with a funky tasting beer? Probably.Is it worth an attempt? Why the hell not?
    Worst case scenario you waste a batch.