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ImperialStout

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Join Date:

04-27-2011

Last Activity:

07-31-2015 3:44 PM

Likes Given: 10

6 Likes on 6 Posts 

    ABOUT ME

  • Retired
  • Tom Waddell
  • Folk, Rock, Blues, Jazz
  • Lenny, Midnight Cowboy
  • All In The Family, M*A*S*H
  • Endurance
  • Freedom From Religion Foundation
  • Began extract brewing in April, 2011. Made two brews, did one as a partial mash then started all grain brewing.
  • Recently brewed a PM IPA and RIS but had problems with both. Plan to learn by doing and brew both again, correcting errors and adjusting recipe to get the beer I want.
  • Chocolate Stout, German Light, IPA and RIS.
  • Male
  • Married
  • Litchfield
  • Maine

LATEST ACTIVITY

  • Posted in thread: Pre-heating MT on 07-31-2015 at 03:44 PM
    How long should I pre-heat the MT from room temp? Currently using 2 gal boiling water for half
    hour. Brew Smith asks for MT temp. Any thought on how to accurately measure the MT temp? Dump
    out the wat...

  • Posted in thread: Adding yeast to fermenting beer on 07-28-2015 at 08:00 PM
    Thanks,Not sure if lack of oxygen or fermenting at 70 F is a problem. I inject pure oxygen into
    cooled wort in the carboy for 90 seconds. Use a .05 micron SS diffuser at low pressure so there
    are no l...

  • Posted in thread: Adding yeast to fermenting beer on 07-27-2015 at 07:24 PM
    Should I add a second packet of yeast to this beer? Despite the activity, (see photo) am
    concerned there won't be enough yeast to produce 10% ABV.Didn't see 2 packets of yeast were
    required. One fresh...

  • Posted in thread: Uinta Hop Nosh AG clone on 06-28-2015 at 11:18 PM
    Thanks. I came across this malt chart. As you suggested, Briess will be a good choice. Can you
    tell me what the Potential and Yield columns mean? I think the Yield means what percentage of
    available s...

  • Posted in thread: Uinta Hop Nosh AG clone on 06-27-2015 at 11:48 AM
    Thanks. Just using Maris Otter because that is what I have. Don't know how MO will impact the
    flavor. Any thoughts? What do you think they might use or how to find out?Thanks

  • Posted in thread: Uinta Hop Nosh AG clone on 06-25-2015 at 03:34 PM
    This is what I came up with in Beer Smith. Adjusted recipe for 8.4 ABV and colour / IBU's of
    original.Hop Nosh Clone - Beagle Bier Brewery Imperial IPA (1 A)Type: All GrainBatch Size: 6.00
    galBoil Siz...

  • Posted in thread: Uinta Hop Nosh AG clone on 06-22-2015 at 06:29 PM
    Uinta Hop Nosh AG clone. Posted this in general Discussion, not realizing it was an old post.
    Sorry for any duplication. Has anyone made this? What brewing method did you use? Have a recipe
    to share?T...

  • Posted in thread: Hop Notch on 06-19-2015 at 02:29 AM
    Uinta Hop Nosh AG cloneAdjusted the 4 gal BIAB recipe to a 5 gal AG recipe. 5 gal amounts are
    in (), rounded to what I would actually use. Will put recipe in Brew Smith, see where the ABV
    and IBU fall...

  • Posted in thread: Simple, cheap sparge arm / Blichmann auto sparge bracket on 09-17-2014 at 12:28 AM
    Built this set up originally to use a Blichmann Auto sparge with a 10 gal Igloo cooler as a
    mash tun. Worked great but not any better than what I came up with, which was a lot cheaper.As
    you can see, ...

  • Posted in thread: Home made sparge arm. Will it aerate the mash? on 09-16-2014 at 06:58 PM
    Bulit this sparge arm for fly sparging. After using it a couple of times then got concerned it
    would aerate the mash. Then I realized all sparge arms drop water onto the surface of the mash.
    I think t...

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"Ask not what your country can brew for you ; ask what you can brew for your country." "ich braute dieses Bier mit meinem Hund" (Life is indeed short: Get a Beagle and a Beer
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