Last Activity:10-15-2016 12:36 AM
Likes Given: 10
13 Likes on 9 Posts
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-15-2016 at 12:36 AM
InBev bought NB so they could learn to brew beer.
Posted in thread: Why does chilling a bottled beer not cure chill haze? on 11-05-2015 at 03:58 AM
Thank you. That makes sense. On the other hand if it were just proteins getting stirred up when
opening and pouring a beer, the unopened beer should, theoretically, be clear after 30 days at
34 F and ...
Posted in thread: Why does chilling a bottled beer not cure chill haze? on 11-04-2015 at 11:11 PM
Chilling a beer at 34 F in a carboy after fermenting for 2 weeks will prevent chill haze. Why
does chilling a bottled beer not cure chill haze? Just tried chilling my bottled beer for 30
days at 34 F ...
Posted in thread: Fixing chill haze on 11-04-2015 at 10:52 PM
Chlling at 1.5 C for 30 days didn't work.
Posted in thread: Fixing chill haze on 10-08-2015 at 06:57 PM
A conversation credited to Benjamin Franklin:Ben - So why do you guys drink beer? Other guys at
the bar - It's good for you, just as good as a wholesome loaf of bread and fresh spring water.
Posted in thread: Fixing chill haze on 10-07-2015 at 05:26 PM
I typically keep the finished beer at 38 F for a week before bottling but didn't this time. Now
I have chill haze. Will keeping the bottled beer at 38 F for a week help clear the beer?
Posted in thread: Bottlers Beware --- Check Your Caps! on 08-10-2015 at 07:21 PM
I was not able to take the time to read all all the replies so pardon me if someone already
posted something similar. I only use the 16 oz Grolsch bottles. This may be an alternative to
those who have...
Posted in thread: Pre-heating MT on 07-31-2015 at 03:44 PM
How long should I pre-heat the MT from room temp? Currently using 2 gal boiling water for half
hour. Brew Smith asks for MT temp. Any thought on how to accurately measure the MT temp? Dump
out the wat...
Posted in thread: Adding yeast to fermenting beer on 07-28-2015 at 08:00 PM
Thanks,Not sure if lack of oxygen or fermenting at 70 F is a problem. I inject pure oxygen into
cooled wort in the carboy for 90 seconds. Use a .05 micron SS diffuser at low pressure so there
are no l...
Posted in thread: Adding yeast to fermenting beer on 07-27-2015 at 07:24 PM
Should I add a second packet of yeast to this beer? Despite the activity, (see photo) am
concerned there won't be enough yeast to produce 10% ABV.Didn't see 2 packets of yeast were
required. One fresh...