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imperialist

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Join Date:

10-28-2011

Last Activity:

07-27-2015 4:53 PM

    ABOUT ME

  • SMaSH Biscuit/Warrior IIPA, Stone Ruination IPA Clone
  • Holly Christmas Ale, Imperial Nut Brown, Irish Red, APA
  • Male
  • Single
  • brooklyn
  • ny

LATEST ACTIVITY

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 12-02-2012 at 08:08 PM
    Just tasted one after ~14 months since brew day. Its amazing. This was the second beer I ever
    made and I did the extract version. It was good for the first few months, a bit sweet for my
    taste and it ...

  • Posted in thread: Galaxy/Citra/Simcoe Pale Ale all-grain attempt on 06-15-2012 at 08:11 PM
    This ended up turning out pretty great. I undershot my mash temp which made it lighter bodied
    than I wanted and the dry hopping gave it a bit of a grassy taste for the first month in the
    bottle. But n...

  • Posted in thread: Flameout Hops vs Dry Hopping on 02-08-2012 at 06:40 PM
    I always add Irish moss in the boil but maybe I'll try adding gelatin finings before I crash
    cool and bottle. That may help get the clairity I want while keeping the gerat hops character
    you get from ...

  • Posted in thread: Galaxy/Citra/Simcoe Pale Ale all-grain attempt on 02-07-2012 at 11:56 PM
    I'm going to be doing my second all grain brew on sunday and I am working on an American Pale
    Ale recipe. I'm going for a nice and balanced beer with great citrusy/fruity aroma and taste
    with a clean ...

  • Posted in thread: Flameout Hops vs Dry Hopping on 02-07-2012 at 10:36 PM
    I'm working on a really citrusy American Pale ale and I want to know your thoughts on post-boil
    hops additions vs dry hopping. What are the pros and cons of each? I like clear beers which is
    the hesit...

  • Posted in thread: Feedback on a Citrusy APA on 02-07-2012 at 09:44 PM
    I'm going to be doing my second all grain brew on sunday and I am working on an American Pale
    Ale recipe. I'm going for a nice and balanced beer with great citrusy/fruity aroma and taste
    with a clean ...

  • Posted in thread: Confused about water profile on 02-07-2012 at 05:39 PM
    Awesome. Thanks so much ajdelange. You have been a huge help. I love how more experienced
    homebrewers are always willing to teach us newbies a thing or two.cheers :mug:

  • Posted in thread: Confused about water profile on 02-07-2012 at 05:14 PM
    Thanks for your help. About lowering the pH I saw that the Primer sticky said to add some acid
    malt to the mash but I am wondering exactly how much to add in order to get it down .2-.4. I
    have read th...

  • Posted in thread: Confused about water profile on 02-07-2012 at 03:27 PM
    So I got the water profile from my town and it seems like I have decent brewing water to start
    with. My town for some reason doesn't test for Magnesium levels either, is that a major
    problem?Calcium 1...

  • Posted in thread: First Stuck Fermentation, what do I do now? on 01-03-2012 at 06:37 PM
    I haven't dialed in the hydrometer with distilled water yet, thats a great idea. I had no idea
    that extract brews finish higher. Why is that exactly? Out of the twelve batches I've done so
    far only on...

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