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Join Date:

07-01-2009

Last Activity:

11-19-2010 10:35 AM

    ABOUT ME

  • Seattle
  • Homer Incognito's English Barley Wine
  • Snowball's Imperial Chocolate Stout
  • Ned's NW Tripel
    Mrs. Albright's American Barley Wine
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Adding 1.200 wort and yeast to fermenting wort on 05-14-2010 at 12:32 AM
    Here's a recipe for a DFH 120min IPA clone that inspired my recipe (except I didn't want to use
    sugar). He oxygenated some. said, I'm now not sure what I'll do...

  • Posted in thread: Adding 1.200 wort and yeast to fermenting wort on 05-13-2010 at 07:51 PM
    Thanks for the input. I will definitely add oxygen too.

  • Posted in thread: Adding 1.200 wort and yeast to fermenting wort on 05-13-2010 at 03:47 PM
    Hello All,I just brewed a barley wine. I have 4 gallons of 1.112 wort that is fermenting right
    now. I have 1.6gal 1.200 wort in bottles (after I pulled the 4gal that's now fermenting out of
    the boil, ...

  • Posted in thread: Hops for my Barley Wine on 05-09-2010 at 03:45 AM
    I'd go with williamette or Fuggle or both. Do you have all these hops at your house? Thats a
    nice selectionI got them from Hops Direct for ~$0.60/oz and my in-laws were kind enough to
    donate a small f...

  • Posted in thread: Hops for my Barley Wine on 05-09-2010 at 01:11 AM
    I'm brewing a barley wine (more english than american) in a few days.I've got 4oz EKGs and I'm
    planning on using these. I need to add more hops than this, however. Here are the hops I have
    to choose f...

  • Posted in thread: Beers ending up too dry and alcohol bite in aftertaste on 05-09-2010 at 12:48 AM
    Okay, I hear you. I just hate to wait. But I do appreciate the advice. I just have to hear it a
    few times before it sinks in sometimes.I do 2L and then step to a 6L starter for my big beers.
    This give...

  • Posted in thread: Beers ending up too dry and alcohol bite in aftertaste on 05-08-2010 at 09:52 PM
    Thanks for all the info, Revvy!I do have a couple questions, though (maybe the answers already
    here in the forums somewhere?) I've been racking my beers after the primary fermentation has
    completed (c...

  • Posted in thread: Beers ending up too dry and alcohol bite in aftertaste on 05-07-2010 at 11:45 PM
    Thanks for the input. I've been wondering about whether it's best to age in the secondary or in
    the bottle. In my case, it's kind of a logistical thing since my fermenting box holds four
    buckets and I...

  • Posted in thread: Beers ending up too dry and alcohol bite in aftertaste on 05-07-2010 at 11:38 PM
    Why keep it in the primary? My ferments last about 5-6 days. Once I've hit the attenuation I'm
    targeting I rack it. Then I let it sit for two weeks in the secondary for dry hopping (or in
    this case, n...

  • Posted in thread: Beers ending up too dry and alcohol bite in aftertaste on 05-07-2010 at 06:57 PM
    Ha ha. I've seen that picture before. It's a good reminder :)

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