impatient

Gift Premium Subscription To impatient

Join Date:

12-29-2008

Last Activity:

05-17-2011 2:57 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Des Moines, IA
  • IT
  • Ozzy, Old Metallica, you get the point
  • Midnight Express, Catch me if you can, etc.
  • Heroes
    CSI Miami
    etc
  • R.A. Salvatore, Forgotten Realms, etc
  • see signature
  • see signature
  • see signature
  • see signature
  • see signature
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Boston Lager Clone (Decoction/Krausening AG recipe) on 05-17-2011 at 08:57 PM
    No that is compared to force carb. You don't have to carb with the krausening. Just add the
    saved wort let it sit for a couple days and then lager. It will work the same. After lagering,
    for a min of ...

  • Posted in thread: Boston Lager Clone (Decoction/Krausening AG recipe) on 05-17-2011 at 08:31 PM
    Protein rest would make the brew less cloudy. Krausening makes the brew very smooth and rounded
    in taste.

  • Posted in thread: Bottling with DME rather than dextrose on 04-13-2011 at 09:32 PM
    Krausening does change the final product. Gives the a beer a MUCH smoother finish. You really
    notice it on a big beer. And I don't get what you mean by extra work. Putting 3 quarts of wort
    in self sea...

  • Posted in thread: Bottling with DME rather than dextrose on 04-13-2011 at 02:39 PM
    I'm sure there is some math on this somewhere but I have never used it. I only know that 3
    quarts will get you close. Add 1 quart at a time so you don't up it too much.

  • Posted in thread: Bottling with DME rather than dextrose on 04-12-2011 at 07:16 PM
    if you are talking about the wort, save 3 quarts after the boil and can it in mason jars and
    refrigerate. Then, after fermentation is complete check your gravity and then add enough of the
    savexd wort...

  • Posted in thread: Just a couple questions on my first time kegging with my first lager on 04-11-2010 at 12:31 AM
    what was your temp and target level when you set and forget 10-15psi?

  • Posted in thread: Just a couple questions on my first time kegging with my first lager on 04-10-2010 at 11:46 PM
    My lager was in primary for 1 week at 55 degrees. I slowly brought it down to 31 degrees in
    secondary. Total time in secondary was 8 weeks. I am real busy right now, so, I bought some
    kegging equipmen...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 04-10-2010 at 02:44 PM
    How does this 5 gallon batch look? I witnessed the most insane hot break. It was like melted
    marshmellows 4 inches thick.And check out the cold break material. I could not even filter it
    out as usual....

  • Posted in thread: First Lager, its bubbling, does this look normal? on 04-10-2010 at 02:38 PM
    I just put this in a keg after lagering @31 for 8 weeks. I have it sitting @31 degrees and 9
    PSI. See any problems with this?

  • Posted in thread: Boston Lager Clone (Decoction/Krausening AG recipe) on 03-19-2010 at 08:33 PM
    30 degrees in the bottles? Isn't that a little cold? Maybe 33? That is what the thermostat
    should be set at. The actual temp is higher.

FORUM SIGNATURE
DSM SMaSH Primary: Secondary: Bottled: Pale Ale, IPA, Extra Pale Ale Kegged: Hoppy Vienna Lager Drinking: AllBitterNoFlavorTonOMunich Ale, Amber Ale, Cream of Three Crops Soon: SA Black Lager Clone
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS