Last Activity:05-17-2011 2:57 PM
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Posted in thread: Boston Lager Clone (Decoction/Krausening AG recipe) on 05-17-2011 at 08:57 PM
No that is compared to force carb. You don't have to carb with the krausening. Just add the
saved wort let it sit for a couple days and then lager. It will work the same. After lagering,
for a min of ...
Posted in thread: Boston Lager Clone (Decoction/Krausening AG recipe) on 05-17-2011 at 08:31 PM
Protein rest would make the brew less cloudy. Krausening makes the brew very smooth and rounded
Posted in thread: Bottling with DME rather than dextrose on 04-13-2011 at 09:32 PM
Krausening does change the final product. Gives the a beer a MUCH smoother finish. You really
notice it on a big beer. And I don't get what you mean by extra work. Putting 3 quarts of wort
in self sea...
Posted in thread: Bottling with DME rather than dextrose on 04-13-2011 at 02:39 PM
I'm sure there is some math on this somewhere but I have never used it. I only know that 3
quarts will get you close. Add 1 quart at a time so you don't up it too much.
Posted in thread: Bottling with DME rather than dextrose on 04-12-2011 at 07:16 PM
if you are talking about the wort, save 3 quarts after the boil and can it in mason jars and
refrigerate. Then, after fermentation is complete check your gravity and then add enough of the
Posted in thread: Just a couple questions on my first time kegging with my first lager on 04-11-2010 at 12:31 AM
what was your temp and target level when you set and forget 10-15psi?
Posted in thread: Just a couple questions on my first time kegging with my first lager on 04-10-2010 at 11:46 PM
My lager was in primary for 1 week at 55 degrees. I slowly brought it down to 31 degrees in
secondary. Total time in secondary was 8 weeks. I am real busy right now, so, I bought some
Posted in thread: Cream of Three Crops (Cream Ale) on 04-10-2010 at 02:44 PM
How does this 5 gallon batch look? I witnessed the most insane hot break. It was like melted
marshmellows 4 inches thick.And check out the cold break material. I could not even filter it
out as usual....
Posted in thread: First Lager, its bubbling, does this look normal? on 04-10-2010 at 02:38 PM
I just put this in a keg after lagering @31 for 8 weeks. I have it sitting @31 degrees and 9
PSI. See any problems with this?
Posted in thread: Boston Lager Clone (Decoction/Krausening AG recipe) on 03-19-2010 at 08:33 PM
30 degrees in the bottles? Isn't that a little cold? Maybe 33? That is what the thermostat
should be set at. The actual temp is higher.