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Join Date:

06-09-2008

Last Activity:

02-12-2014 11:52 AM

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LATEST ACTIVITY

  • Posted in thread: Scotch ale, too pale. on 01-19-2009 at 02:08 PM
    Pull some of the first runnings into a separate pot and boil the crap out of it. That will
    darken the beer and add a nice caramel flavor.

  • Posted in thread: 94% efficiency-Even possible? on 11-30-2008 at 02:04 PM
    I often get 90+, I sparge super slow with pretty hot water. My grain comes precrushed from the
    maltster. The mash out seems to be important to.It can in fact be a bit of a pita in the end of
    the sparg...

  • Posted in thread: Secondary Fermentation - good, bad, ugly??? on 10-23-2008 at 04:54 PM
    I use secondarys when i want to harvest clean yeast. Helps me avoid old hops, hot/cold break
    etc..

  • Posted in thread: Traditional Nordic Style Beer on 10-15-2008 at 06:17 AM
    K, feel i need to set one thing straight here.. Norway used to be poor. Sweden, Denmark and
    Finland have never had a problem with the grain supply. We have plenty of fertile lands.I
    should know i live...

  • Posted in thread: Help, last 2 batches have gone sour in primary! on 10-14-2008 at 06:16 PM
    Glad to hear it, tell me how it turns out.Im sure you are fine. I've had tons of sour smelling
    IPAs.

  • Posted in thread: Help, last 2 batches have gone sour in primary! on 10-14-2008 at 04:59 PM
    Are you 100% its infected ?Lots of hops + CO2 can smell sour as HELL! (And dont stick your head
    into the bucket and sniff, that will hurt your nose like hell. Co2 stings)To be sure, pull a
    sample into...

  • Posted in thread: Traditional Nordic Style Beer on 10-13-2008 at 04:24 PM
    Historically, beer comes from places that can produce a surplus of grain.Like Sweden, Finland
    and Denmark? Beer was a "big thing" prior to the industrial age.Why ? You cant move your army
    without beer...

  • Posted in thread: Todays brew. on 09-29-2008 at 04:33 PM
    You Brits are lucky to have 55F and cloudy weather all the time! Perfect Ale making tempsOh
    what luck! What a wonderful coincidence!

  • Posted in thread: Double/Imperial Hefeweizen? on 09-24-2008 at 10:08 PM
    They don't need to be dark at all. it's a broad style. I have had a few pale/white ones from
    Germany.

  • Posted in thread: I can't stand it when BMC drinkers say sh*t like this on 09-24-2008 at 04:15 PM
    [QUOTE=fat x nub;861347]Thank youEveryone bashes the big 3 for no good reason. They each make a
    great American Light Lager (albeit that is a tasteless(although extremely popular)beer)I hope
    everyone t...

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