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imnothardcore

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Join Date:

01-31-2014

Last Activity:

07-18-2014 1:57 PM

Age:

29 years old

Birthday:

6/30/1985

Likes Given: 30

8 Likes on 5 Posts 

    ABOUT ME

  • My favorite types of beer are IPAs, Stouts, and Belgian Ales. rnrnI enjoy trying new hobbies, I will give most things a chance at least once. rnrnI live in Orlando with my wife and daughter.
  • kayaking,fishing,technology,golf,soccer
  • ADT Small Business Sales
  • Jon Rutishauser
  • Judge Dredd
  • South ParkrnGame of ThronesrnArcher
  • A History of the World in 6 Glasses
  • I was always interested in learning how to home brew. After playing with a Mr. Beer kit for a while I ended up learning all grain brewing from a friend that used to live nearby. After investing in all of my components piece by piece I have begun my journey in the home-brew addiction.
  • Stout, Wheat, Chicha, everything!
  • English AlernAmerican IPA
  • Male
  • Married
  • Orlando
  • Florida

LATEST ACTIVITY

  • Posted in thread: What's better...pin or ball? on 04-09-2014 at 03:28 PM
    As a brand new kegger myself I just went with what everyone I knew did. They all seemed to do
    ball lock, I just figured they knew more than me and did that... hahaso far no problems, some
    guy on crags...

  • Posted in thread: BrewDay 3/9/2014 on 03-08-2014 at 07:58 PM
    Just getting geared up for tomorrows brew day. Starter made, RO water made, HLT filled. Ready
    to fire up. Brewing UnDead Guy Ale. Got some Hopslam and Nuget Nectar to get me through Brew
    Day :ban: sw...

  • Posted in thread: final gravity reading question, doesn't make sense on 03-07-2014 at 02:12 PM
    I've had yeast "take a break" and then go back to finish out like they should too. Sometimes
    they wait until I've bottled it too. :mad:I just had one that quit at 1.020 and stayed there
    for better tha...

  • Posted in thread: final gravity reading question, doesn't make sense on 03-07-2014 at 02:10 PM
    Actually, yes, that's what I'm thinking. What temperature did you mash at? If you mashed at,
    say, 155F, I'd say the beer is done.yup, I think thats right where I was.Interesting to see
    this in action,...

  • Posted in thread: final gravity reading question, doesn't make sense on 03-06-2014 at 10:24 PM
    do you think if I mashed at too high of a temperature and made less fermentable sugars that
    could be part of the issue?thanks!

  • Posted in thread: final gravity reading question, doesn't make sense on 03-06-2014 at 09:40 PM
    Hey guys I use ibrewmaster 2 to brew and my pre boil gravity was 1.054, my gravity after boil
    was 1.061.I should have a final gravity of 1.016 but I'm stuck at 1.022.Its an IPA.any
    suggestions whats g...

  • Posted in thread: Orlando? on 03-01-2014 at 03:26 AM
    I got a stout and wheat going in the next few days. Its going to be a double batch day!I heard
    World of Beer UCF is doing a crawfish boil 2pm Sunday so I might show up for that.where does
    the home-bre...

  • Posted in thread: 5 things I wish I knew before brewing blueberry wheat on 02-26-2014 at 01:16 AM
    great share, thanks for the information!

  • Posted in thread: craigslist for brew equip, what a deal on 02-20-2014 at 04:13 AM
    Nice guys!!!!Yah I'm looking into being able to keg within a week or two.Any links for the
    cheapest setup for a ball corny setupSent from my iPhone using Home Brew

  • Posted in thread: Future basement brewery on 02-20-2014 at 02:00 AM
    Just stopping by to tell you how jealous I am.I live in Florida, the state of no basements...
    :(Looks awesome man!!!

FORUM SIGNATURE
Primary 1 Time to get to work!!! Secondary 1 - Cocoa Stout ON TAP! 1 Mosaic IPA ON TAP! 2 Strawberry White Wheat Bottled - English Ale
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