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09-28-2012

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05-18-2013 1:15 PM

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  • Posted in thread: Meyer lemon zest? on 02-28-2013 at 04:06 PM
    great. what about hop schedule? I find that my wits come out a bit on the dry/bitter side. I'd
    like to go for a sweeter one.

  • Posted in thread: Meyer lemon zest? on 02-27-2013 at 08:13 PM
    Milleniumsmoker, at what point did you add them? also did you dry them out before hand or use
    fresh zest?

  • Posted in thread: New HUGE Bourbon Cask! Pictures. Help... on 01-31-2013 at 09:39 PM
    most people have been recommending pouring bourbon after emptying the cask of boiling water.
    what's the reason for this? sanitation? flavor? could whisky be used instead? the cask is from
    buffalo trac...

  • Posted in thread: New HUGE Bourbon Cask! Pictures. Help... on 01-31-2013 at 06:26 PM
    Thanks for the suggestion! So one of the main concerns is that it will absorb too much bourbon
    flavor. What if we were to age it in there for 2 or 3 days ( or more, tasting it until we think
    it's read...

  • Posted in thread: New HUGE Bourbon Cask! Pictures. Help... on 01-30-2013 at 02:09 PM
    Here are my thoughts...i envision adding camden tablets today and letting them sit for 2 days
    swishing around a few times each day, then emptying the cask. boiling two 6 gallon pots of
    water back to b...

  • Posted in thread: Pumpkin Ale recipe tips on 12-15-2012 at 09:05 PM
    any recommendations for spice quantities?

  • Posted in thread: Pumpkin Ale recipe tips on 12-14-2012 at 02:02 PM
    so I brewed my recipie 10 days ago and I took a bit out to taste today.The pumpkin isn't
    noticeable at all. I added 5.5 pounds of Libby's canned pumpkin to the boil at 90 min. I
    caramelized the pumpki...

  • Posted in thread: Pumpkin Ale recipe tips on 12-14-2012 at 02:01 PM
    so I brewed my recipie 10 days ago and I took a bit out to taste today.The pumpkin isn't
    noticeable at all. I added 5.5 pounds of Libby's canned pumpkin to the boil at 90 min. I
    caramelized the pumpki...

  • Posted in thread: Pumpkin Flavor not coming out on 12-14-2012 at 04:24 AM
    I've read that spices should be added during secondary or at bottling. what is better and why?
    also how much spice for a 5.5 gallon batch? I don't want to overdo it. Again I've already added
    1.5 TBSP ...

  • Posted in thread: Pumpkin Flavor not coming out on 12-14-2012 at 03:09 AM
    Hello all,I brewed a pumpkin ale 10 days ago and I took a bit out to taste today.The pumpkin
    isn't noticeable at all. I added 5.5 pounds of Libby's canned pumpkin to the boil at 90 min. I
    caramelized ...

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