Last Activity:07-27-2016 1:33 AM
Likes Given: 53
133 Likes on 104 Posts
Posted in thread: I think my beers are oxyidized on 07-25-2016 at 10:20 PM
I certainly can't taste the effects of oxidation, so I would say that I don't have oxidation
issues. :)This is exactly how I feel about it. While I'm not dumb to the fact that oxidation
is, in fact, o...
Posted in thread: Sunday Morning Setlist on 07-24-2016 at 01:08 PM
Blackmore's Night - All Our Yesterdays (2015)
Posted in thread: Brewed my recipe at a brewery on 07-23-2016 at 12:12 AM
TruthIt is known.
Posted in thread: Wanted to Trade: 2.5 Gal Keg for 5 Gal on 07-22-2016 at 10:03 AM
Where in PA are you? I have no use for 2.5's, but I know someone who does.
Posted in thread: How Long do YOU Ferment in primary? on 07-22-2016 at 12:48 AM
I'm never in a hurry. I usually don't make time-sensitive, hop-forward beers, so my beers sit
anywhere from a couple weeks to a couple of months.I only secondary if it's something getting
Posted in thread: WTB : Brewstand on 07-20-2016 at 08:24 PM
You could buy this for pretty
cheap:https://www.amazon.com/King-Kooker-94-90TKD-Dual-Burner/dp/B00264G584I have one, and love
it. Some attach the top tier to the side instead, and make it a single tie...
Posted in thread: Mash tun too small on 07-18-2016 at 10:41 PM
14 pounds of grain and 17.5 quarts of water will use 5.5 gallons worth of space in your cooler.
The rackers calculator is accurate, and Beersmith gives me the same number. If it's indeed a
6.6 gallon ...
Posted in thread: Sunday Morning Setlist on 07-17-2016 at 02:23 PM
I'm feeling a bit sluggish this morning from too much beer, and too little sleep. I'd love to
go with something like Sammy Hagar, very loudly, to get my blood flowing. Unfortunately, I
don't think my ...
Posted in thread: Maillard Malts, who's used em' on 07-16-2016 at 04:17 PM
My understanding is that no one new is making the NB malts or extract. It's just repackaged and
relabeled stuff from all the usual maltsters.A good way to find out what the original brands
Posted in thread: How big is your pipeline? on 07-16-2016 at 11:37 AM
13 fermenters, with many of them in use at all times with beer, wine, or mead.