Last Activity:02-13-2016 9:13 PM
Likes Given: 26
82 Likes on 62 Posts
Posted in thread: Having fresh crushed grain and making a starter? How many trips to the LHBS do I have on 02-13-2016 at 09:13 PM
Why would you need an airtight container to store the uncrushed grains. This is how my grains
are stored. These grains have not been malted if that should make a difference but the wheat
has been in t...
Posted in thread: Having fresh crushed grain and making a starter? How many trips to the LHBS do I have on 02-13-2016 at 02:27 PM
Buy a corona mill, base malts in bulk, and store them in their original sacks in a 55g trash
can with lid. You'll fit a couple sacks in a can. Buy your specialty malts as needed when you
buy your yeas...
Posted in thread: Oat Wine - feedback please on 02-13-2016 at 12:42 PM
I'm not sure what you mean.Are you referring to diastatic power for conversion?I was referring
to the change in body added by the flaked oats. I would think that that change would be minimal
after a c...
Posted in thread: Oat Wine - feedback please on 02-13-2016 at 04:12 AM
I'd swap some of the flaked oats for oat malt. 31% would just be too much, for too little gain,
Posted in thread: My Ugly Junk- Corona Mill Station... on 02-11-2016 at 09:49 PM
Perfect! And +1 for using Bing rewards. Reminds me that I need to check mine. Haven't looked in
Posted in thread: wilserbrewer BIAB Bags, Superbowl Sale and Free Pool Giveaway on 02-03-2016 at 10:08 PM
Broncos 49 :mug:
Posted in thread: Myth Busters... on 01-31-2016 at 11:21 PM
Posted in thread: Well...not only breweries, but now chefs too... on 01-31-2016 at 11:15 PM
Doesn't matter. People are taking things like Yelp reviews WAY too seriously these days. Not
all business owners understand that you cannot please everyone, all of the time.
Posted in thread: Blending beers on 01-31-2016 at 02:45 PM
I routinely mix beer and mead to see the effects.+1Especially with stouts.
Posted in thread: Capping 11.2 Oz Bottles on 01-29-2016 at 01:46 AM
Wing cappers grab the roughly 1/2" lip at the top of the neck, and "smoosh" the cap down on the
bottle. If that lip is too short, like on some "stubby" bottles, a wing capper won't work. A