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  • Local Mind Expander of Cleveland, OH
  • Brewing beer now but I have done distilling and beer brewing before...once or twice. Also have made a small batch of hobo-chili-wine. Former Hollywood actor currently working for Hoppin' Frog Brewery.
  • beer,noise,music,journalism
  • Professional Brewer, Journalist, Hot Sauce Sales
  • Jonathan Passow
  • Noise music
  • Aliens, Plan 9 From Outer Space
  • Smallville
  • The Holographic Universe by Michael Talbit (sp?)
  • Lakeside Brewers Ass.
  • Started off distilling Absenth in my kitchen in Los Angeles. Moved back to Cleveland and brewed beer with a friend. Now brewing every other weekend. I proudly work for Fred Karm at Hoppin' Frog Brewery in Akron, Ohio.
  • Apple Butter Cyser, A honey and Agave cyser in a gallon jug, Winter Warmer.
  • Passow's Imperial Pumpkin Ale, Chili-Wine, Passow's Stoned Clone, Passow's Senatorial Brunette, Passows Bell Ringer Bourbon Oaked Brown Ale, Passow's Berry Your Dead, Passow's Miami Wiess, Passow's Berry Your Dead, Passow's Belgian Death Star Plans, Passow's Garden Hop IPA, Passow's Pumpkin Ale, Passow's Pumpkin Smoke Porter, Passow's All In Double IPA, Passow's Bah Homebrew, Passow's Bee Barf Brown Beer (Honey Brown Ale), Passow's Barleywine, Passow's Kilt Ripper, Passow's Broken Neck Irish Red, Hefe.
  • Passow's Baby Got Bock (Doppelbock), Passow's Breaking The Fast (Russian Imperial Oatmeal Coffee Stout)
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  • Posted in thread: Mystery of the disappearing head on 04-22-2011 at 01:58 AM
    Hey- I haven't "seen" you around lately! This is off-topic, but I'm coming for a visit June
    30-July 5. Any chance my dad and I could get a brewery tour from you? Let me know- it's a while
    away, but yo...

  • Posted in thread: Mystery of the disappearing head on 04-22-2011 at 01:52 AM
    Wow, some people here are real pricks.This is strange.. You mentioned your other taps work
    correctly are they the same hardware and line length? Could you push this beer through another
    tap to rule ou...

  • Posted in thread: Mystery of the disappearing head on 04-17-2011 at 10:28 PM
    Recipe?Was there any blow off on either one?Sorry, I don't share recipes. But, that being said,
    it's the same recipe I used last year (last years batch had a nice head) and it's got enough
    Carapils in...

  • Posted in thread: Mystery of the disappearing head on 04-17-2011 at 09:33 PM
    I'm curious..As am I. This things got me stumped. All my other taps are pouring good head. It's
    just this one.

  • Posted in thread: Official Hot Sauce Making Thread on 04-17-2011 at 05:15 PM
    COmpletely agree with everyone's comments about be careful who you buy them from. I usually
    start my Jolokias in January or February and sometimes they can take up to a full month to

  • Posted in thread: Mystery of the disappearing head on 04-17-2011 at 05:07 PM
    Ok brewing geeks! I've got one for you that I haven't been able to solve and it's driving me
    more nuts than I usually am. I've got a case of "disappearing head syndrome" but in a very
    unique way. But ...

  • Posted in thread: Official Hot Sauce Making Thread on 04-11-2011 at 10:50 PM
    Sounds awesome. I'd like to see that garden. Wish I had access to some jolokias. Always wanted
    to make a salsa with them.There's tons of places online ( for example)
    that sell dri...

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 10-31-2010 at 08:40 PM
    My friend, Eric, went over his Aunt's place and went into the basement. In the refridgerator
    was some old beers. He asked his Aunt about them and she said they were his Uncle's before he
    died. The bee...

  • Posted in thread: Help backsweetening a blueberry melomel on 10-08-2010 at 11:34 PM
    Add potassium sorbate to inhibit yeast budding, then add a cup of honey, taste it, then repeat
    until it's where you want it to be.....that's what I've always heard and have just now started
    to practic...

  • Posted in thread: Pressing pumpkins for their juice for a mead...advice? on 10-02-2010 at 02:36 PM
    Pumpkin really neens to be mashed or you're going to end up with a lot of non fermentables. You
    could consider making this a braggot of sorts, and mashing with a small amount of pale
    malt...if you use...

Brewer for Hoppin' Frog Brewery. "I am not an alcoholic, Iím a drunk. An alcoholic means that I have a problem and when I drink all my problems go away."
October 29, 2009  •  07:40 PM
Guess what, I'm leaving a comment in my own comments section. Yep, I'm crazy.
January 10, 2010  •  11:36 PM
I'm making more BEER! Today is a bottling day! WeeeeeeeeeeeEEEEEeeee
January 11, 2010  •  01:17 AM
Thanks! Aside from a killer headache, I'm absolutely fine!