Last Activity:03-13-2015 1:09 AM
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5 Likes on 4 Posts
Posted in thread: Grew Mt Hood and Cascade together. What now? on 09-06-2014 at 06:15 AM
I lost the name tags so nowI have a MtHood and Cascade bled. What beers can I makeWith a
Posted in thread: What came in the mail for you today? on 01-20-2014 at 08:28 PM
Barrett M107a1 .50 calFor my other Hobby. LoL
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 11-13-2013 at 03:11 PM
I made this for the first time several weeks ago. Tonight is the night to keg and bottle. I
have read a pretty good portion of this thread and either missed or didn't see how much priming
sugar to use...
Posted in thread: vanilla bean experiment on 11-10-2013 at 04:24 PM
About 2-3 heck maybe 3-4 years ago I put 6 split beans in a fifth of vodka. Put it in the
cupboard and waited. Now we have homemade vanilla extract that we use all the time. It's always
lived in the c...
Posted in thread: Pitching on top yeast cake on 10-10-2013 at 01:18 PM
I bottle/keg and brew on the same day and do this all the time. You should use a pitching
calculator to get the correct amount of yeast. That being said I pitch 10G batches on full
yeast cakes all the...
Posted in thread: Pumpkin on Wyeast 3944?? on 10-08-2013 at 04:28 PM
I guess I can't screw it up too bad. I just don't want 10G of ass flavored beer because I was
trying to save $14 on yeast.
Posted in thread: Pumpkin on Wyeast 3944?? on 10-08-2013 at 03:53 PM
a 10gal batch works out to 14lb of 2 row. If I bump it to 16lb and add 16oz of molasses it get
me closer to 6%abv.
Posted in thread: Pumpkin on Wyeast 3944?? on 10-08-2013 at 03:49 PM
I have never made this yet. I just found the recipe in the recipe section.
Posted in thread: Pumpkin on Wyeast 3944?? on 10-08-2013 at 03:05 PM
As a new brewer I have not learned yeast pairing yet. I am going to make a 10G batch of the
following. I have a Belgian sitting on a Wyeast 3944 yeast cake. I would like to use this yeast
for my pumpk...
Posted in thread: Critique Black IPA recipe please on 08-02-2013 at 12:55 PM
+1 for PeterMoving the hops out the the end of the boil will add a ton flavor and aroma.