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Join Date:

06-30-2012

Last Activity:

02-13-2014 12:50 AM

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LATEST ACTIVITY

  • Posted in thread: Grew Mt Hood and Cascade together. What now? on 09-06-2014 at 07:15 AM
    I lost the name tags so nowI have a MtHood and Cascade bled. What beers can I makeWith a
    blended hop?

  • Posted in thread: What came in the mail for you today? on 01-20-2014 at 08:28 PM
    Barrett M107a1 .50 calFor my other Hobby. LoL

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 11-13-2013 at 03:11 PM
    I made this for the first time several weeks ago. Tonight is the night to keg and bottle. I
    have read a pretty good portion of this thread and either missed or didn't see how much priming
    sugar to use...

  • Posted in thread: vanilla bean experiment on 11-10-2013 at 04:24 PM
    About 2-3 heck maybe 3-4 years ago I put 6 split beans in a fifth of vodka. Put it in the
    cupboard and waited. Now we have homemade vanilla extract that we use all the time. It's always
    lived in the c...

  • Posted in thread: Pitching on top yeast cake on 10-10-2013 at 02:18 PM
    I bottle/keg and brew on the same day and do this all the time. You should use a pitching
    calculator to get the correct amount of yeast. That being said I pitch 10G batches on full
    yeast cakes all the...

  • Posted in thread: Pumpkin on Wyeast 3944?? on 10-08-2013 at 05:28 PM
    I guess I can't screw it up too bad. I just don't want 10G of ass flavored beer because I was
    trying to save $14 on yeast.

  • Posted in thread: Pumpkin on Wyeast 3944?? on 10-08-2013 at 04:53 PM
    a 10gal batch works out to 14lb of 2 row. If I bump it to 16lb and add 16oz of molasses it get
    me closer to 6%abv.

  • Posted in thread: Pumpkin on Wyeast 3944?? on 10-08-2013 at 04:49 PM
    I have never made this yet. I just found the recipe in the recipe section.

  • Posted in thread: Pumpkin on Wyeast 3944?? on 10-08-2013 at 04:05 PM
    As a new brewer I have not learned yeast pairing yet. I am going to make a 10G batch of the
    following. I have a Belgian sitting on a Wyeast 3944 yeast cake. I would like to use this yeast
    for my pumpk...

  • Posted in thread: Critique Black IPA recipe please on 08-02-2013 at 01:55 PM
    +1 for PeterMoving the hops out the the end of the boil will add a ton flavor and aroma.

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