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05-22-2012

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07-17-2015 11:36 PM

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  • Posted in thread: Citra AIPA on 03-22-2015 at 11:27 PM
    I've read that citra for buttering produces an undesirable grassy flavor. Your recipe yielding
    1.070, something is definitely off. Shouldn't be that high. But also shouldn't be as low as
    predicted eit...

  • Posted in thread: Too much Black Malt in Milk Stout on 01-24-2015 at 07:16 AM
    So how did this turn out?

  • Posted in thread: Wyeast 3711 is Rad! on 12-16-2014 at 04:44 AM
    How are you measuring sg? Refractometers are not accurate after fermentation has begun.measured
    using hydrometer tonight. it's down to 1.003.:rockin: thanks!

  • Posted in thread: Wyeast 3711 is Rad! on 12-15-2014 at 01:29 PM
    How are you measuring sg? Refractometers are not accurate after fermentation has
    begun.Refractometer. I didn't know that. I think you might've solved my problem. Will confirm
    when I get home. Thanks!D...

  • Posted in thread: Tried brewing a Saison, fermentation stopped? on 12-15-2014 at 01:27 PM
    You can up the temp even higher if you want. 3711 will take it down.Will do. Any suggestions?
    80? 90?

  • Posted in thread: Tried brewing a Saison, fermentation stopped? on 12-15-2014 at 01:26 PM
    Sounds like it might be stuck. Try adding some yeast energizer.Also, what was your mash temp?
    If you were too warm, you could have produced unfermentable sugars.153 for 2 hours. Came down
    to 152

  • Posted in thread: Wyeast 3711 is Rad! on 12-15-2014 at 05:07 AM
    What yeast strain are you using? I suspect the Belgian Saison, which can take a while to
    ferment out, and you may need to maintain 90+ degrees F. If so, get the temp elevated and give
    it a month total...

  • Posted in thread: Wyeast 3711 is Rad! on 12-15-2014 at 04:18 AM
    how are you all getting final gravity so low? my saison is stuck at 1.023. what are all your
    aerating techniques? i definitely aerate... i've got to be doing something wrong?

  • Posted in thread: Tried brewing a Saison, fermentation stopped? on 12-15-2014 at 02:17 AM
    I tried making a Saison the other day.Yeast: wy3711Starter: ~1.5L Aeration method: paint
    stirrer on my drill. the wort was practically a froth. then during the transfer from HLT to
    carboy the wort goe...

  • Posted in thread: Free: BYO Subscription on 12-14-2014 at 06:34 AM
    In please. Thanks!

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