Last Activity:11-25-2016 10:58 PM
Likes Given: 31
8 Likes on 8 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:40 PM
I'm already signed up for your newsletter :mug: Posting here for my entry. Thanks!
Posted in thread: (3) 15.5 Gallon Kegs for sale! Also have other items to sell! on 06-09-2016 at 02:39 PM
If only you were in SoCal :(
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 11:37 PM
Thanks for doing this!I'd love to try this: Saq's The Pious Westvleteren 12 Style Quad Clone -
All-Grain Recipe Kit!!!!
Posted in thread: 23 Tip Jet burners on 08-07-2015 at 02:08 PM
great info. i know this is an old thread, but i hope someone can chime in.i'm thinking of
tapping the gas from my water heater supply line with a 50ft- 1/4" hose to a 10 tip burner.
would the length o...
Posted in thread: Citra AIPA on 03-22-2015 at 11:27 PM
I've read that citra for buttering produces an undesirable grassy flavor. Your recipe yielding
1.070, something is definitely off. Shouldn't be that high. But also shouldn't be as low as
Posted in thread: Too much Black Malt in Milk Stout on 01-24-2015 at 07:16 AM
So how did this turn out?
Posted in thread: Wyeast 3711 is Rad! on 12-16-2014 at 04:44 AM
How are you measuring sg? Refractometers are not accurate after fermentation has begun.measured
using hydrometer tonight. it's down to 1.003.:rockin: thanks!
Posted in thread: Wyeast 3711 is Rad! on 12-15-2014 at 01:29 PM
How are you measuring sg? Refractometers are not accurate after fermentation has
begun.Refractometer. I didn't know that. I think you might've solved my problem. Will confirm
when I get home. Thanks!D...
Posted in thread: Tried brewing a Saison, fermentation stopped? on 12-15-2014 at 01:27 PM
You can up the temp even higher if you want. 3711 will take it down.Will do. Any suggestions?
Posted in thread: Tried brewing a Saison, fermentation stopped? on 12-15-2014 at 01:26 PM
Sounds like it might be stuck. Try adding some yeast energizer.Also, what was your mash temp?
If you were too warm, you could have produced unfermentable sugars.153 for 2 hours. Came down