Last Activity:02-09-2009 3:03 AM
Posted in thread: About too buy this... but I'm scared... on 02-10-2009 at 02:36 AM
Sorry, duplicate thread. Am contacting a mod to remove it.[Mod Edit] Done... :DHowdy folks. I'm
about to plunk $110 on a 'complete' basic Keg Kit from KegConnection. One thing I'm worried
about is tha...
Posted in thread: Explosion?!?! on 02-01-2009 at 05:24 AM
Yes, the sugar mixture was still hot. No longer boiling, but I didn't want to risk the chance
of contamination. It cooled for a few minutes and in it went.The fermentation started Friday
night. This i...
Posted in thread: Explosion?!?! on 02-01-2009 at 04:14 AM
This evening I decided to mix a pound of melted sugar into my current concrod grape wine I'm
working on. So I melted the sugar, about 2 cups to 1/4 cup water then poured it in to the 5
gallons of alre...
Posted in thread: Welch's Grape Juice Wine on 02-01-2009 at 04:08 AM
Ok. I went ahead and followed through with two batches, one three gallon carboy following the
general idea posted by Yooper and one posted following the concept of what I thought up. I will
Posted in thread: Biggest Little IPA... on 02-01-2009 at 04:04 AM
Conpeter - you mentioned that this is a interesting hop bill. You're right. My wife said to
clean out the fridge or throw it away. So I did. I had all of these random packs of hops
sitting in little z...
Posted in thread: Wine in Beer bottles. on 01-29-2009 at 02:47 AM
I've done this a few times and kept them for a few months with no problems.
Posted in thread: Homemade 'Beer Machine'? on 01-28-2009 at 11:47 PM
That is freaking amazing. I would imagine that those are very useful. Unless somebody can come
up with something as equally nifty, I think that's what I'm gonna get.
Posted in thread: Homemade 'Beer Machine'? on 01-28-2009 at 11:07 PM
I recently came across the "Beer Machine" online. It appears to be a self contained, air proof
Mr. Beer-like beer fermenter, carbonater, dispenser system. You basically pour in 2.6 gallons
of beer mix...
Posted in thread: Biggest Little IPA... on 01-28-2009 at 06:37 PM
Just finished clearing out some wine out of one of my 1 gallon jugs (can you call it a carboy?)
and I'm planning on making a little something to put back for a bit.Here's my recipe, any tips
would be ...
Posted in thread: Inverting Sugar? on 01-28-2009 at 03:05 PM
When I use table sugar in brewing beer I usually convert it into invert Candi sugar (by melting
the sugar with a little water and citric acid). This is supposed to make the sugar easier to
break down ...