IllWill

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Join Date:

04-25-2009

Last Activity:

04-11-2014 3:22 PM

Likes Given: 1

    ABOUT ME

  • beer
  • brewing,grilling,mma,reading
  • cellarman at Hangar 24 Brewery
  • Will
  • Extreme Brewing, Radical Brewing, Farmhouse Ales, Wild Brews
  • Inland Empire Brewers
  • I went over to a friends house and he was brewing on his stove, I smelled the grains being mashed in and I was hooked.
  • Hill Farmstead James Black IPA clone, Belgian Golden Strong, Smuttynose Finest Kind IPA clone
  • Belgian Porter, Saison du Buff clone
  • Male
  • In a Relationship
  • Riverside
  • California

LATEST ACTIVITY

  • Posted in thread: Help Stuck Oxyclean on 09-17-2012 at 11:10 PM
    that worked perfect thanks

  • Posted in thread: Help Stuck Oxyclean on 09-15-2012 at 09:01 PM
    I cleaned out my carboys with Oxyclean, and I got lazy and just left the water/oxyclean in the
    carboy for about 2 weeks or so and today I go to clean it out and the oxyclean is stuck to the
    bottom and...

  • Posted in thread: Wood in Beer (not Oak) on 07-24-2012 at 06:39 PM
    It is lagered with beechwood chips in the ageing vessel which, according to Anheuser-Busch,
    creates a smoother taste. While beechwood chips are used in the maturation tank, there is
    little to no flavo...

  • Posted in thread: Whisky Brown Ale on 12-16-2011 at 04:05 PM
    8 oz @ 10 min

  • Posted in thread: Should i add hazlenut extract in my first nut ale on 12-13-2011 at 04:57 PM
    "Unless you are a giant commercial brewery trying to save pennies, there is never an excuse for
    using artificial flavors; they taste and smell artificial because they ARE artificial. One of
    the points...

  • Posted in thread: Whisky Brown Ale on 12-13-2011 at 06:45 AM
    I'd go Warrior hops for bittering, Vanguard hops at flame-out and DARK BROWN sugar. Might think
    about doing 1 oz American 1 oz French oak chips

  • Posted in thread: Anyone brewing this Turkey week? on 11-21-2011 at 04:30 PM
    Getting the starter ready tue gonna brew a Brother Levonian Saison clone on Wed

  • Posted in thread: I guess its time (upland, CA) on 10-07-2011 at 04:02 PM
    Years. A better bottle isn't like a regular plastic bucket, it is designed out of magic
    plastics especially for home brewers.

  • Posted in thread: I guess its time (upland, CA) on 10-06-2011 at 03:45 PM
    i concur, 2-3 weeks in primary is fine, just make sure you keep your wort at the correct
    temperature. Check the gravity numbers and that they aren't still moving, when they have
    finished dropping, thr...

  • Posted in thread: I guess its time (upland, CA) on 10-05-2011 at 05:07 PM
    Try cold crashing for about a week before you bottle, that should cut down on the sediment
    problem. You might try cutting out transferring to the secondary and go straight to bottling,
    unless doing an...

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