Last Activity:12-20-2008 6:24 PM
Posted in thread: Ed Wort's Apfelwein Day - January 24, 2009 on 12-20-2008 at 06:24 PM
Wow, all I can say is... wow. :drunk:Um, damn. That's a lot of Apfelwein.Well, it's not exactly
same as the Apfelwein, it's slightly different. I actually started those a while ago so they'll
Posted in thread: Brew Hut Raising Weekend - 4/25 on 12-18-2008 at 04:26 PM
There's beer in that picture...?
Posted in thread: Ed Wort's Apfelwein Day - January 24, 2009 on 12-18-2008 at 04:00 PM
I have 11 carboys/better bottles filled. Roland Langner's Photos - Hooch... | FacebookI
have 6, 5 gallon Carboys (30 gallons)and... 5, 6 gallon better bottles (30 gallons)4 of the 6
Posted in thread: First press of the season on 11-03-2008 at 09:07 PM
So, this past Saturday we put together, and promptly started using our new apple press to start
off the pressing season. We only had a short time but we picked up some seconds, gave them a
Posted in thread: Interesting seperation on 09-25-2008 at 07:26 PM
Yea, it was definitely weird, but I just went with it. It was like 3am when I wwas done and
cleaned up and took that picture, so i wasn't all that worried at the time. I didn't pitch
right away becaus...
Posted in thread: Interesting seperation on 09-25-2008 at 03:47 PM
I forgot to mention, I did whirlpool and avoid transferring most of the break material to the
carboy when siphoning. I was able to cool very rapidly so the break material separated rather
nicely so I ...
Posted in thread: Interesting seperation on 09-25-2008 at 03:07 PM
So, last evening, I did the partial mash recipie of BM's Oktoberfast.Everything went well,
however...prior to pitching, the carboy looked like this... thoughts on what's going on
Posted in thread: Iodine Test on 09-25-2008 at 02:21 AM
Excellent, I did the mash at ~155 for 60 min so I think that I'm good. I did the test and it
didn't turn black, so I think I'm in the clear. Good times. Thanks... :)
Posted in thread: Iodine Test on 09-25-2008 at 12:53 AM
So, I'm in the middle of my first partial mash, and I want to make sure that all of the sugars
have converted... I've checked the Wiki, and I haven't see anything noted of the Iodine
test...I watched ...
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-12-2008 at 08:15 PM
Since there are two extract recipes on here...has anyone tried either of them...? Which would
be more true to the original recipe? I'm going to pick up the ingredients for this, extract