Last Activity:07-02-2012 1:35 AM
Likes Given: 1
Posted in thread: Black Cherry Wheat Beer on 06-06-2011 at 10:50 PM
I hope this is in the right thread:I'm trying to make a black cherry flavored Wheat Beer. In
the past I've made cherry wheat using four oz of cherry extract (mostly alcohol) added just
Posted in thread: Secondary on 08-14-2007 at 03:25 AM
You're the second to tell me the exact same thing.
Posted in thread: Secondary on 08-13-2007 at 09:44 PM
Sorry if this has been covered. I'm rather inexperienced. I'm brewing a Hefe that is normally
ready for bottling in 10 days. If I want to do a secondary rack can I siphon it into the
bottling bucket, ...
Posted in thread: Please help! on 03-04-2006 at 06:47 PM
It's now about 1.012. I'm assuming this means it worked. It tasted like beer when I licked the
hydrometer clean! LOL
Posted in thread: Please help! on 03-04-2006 at 06:32 PM
Yes. I did go by lack of bubbles. I have made it before and was sure it bubbled like hell.The
yeast was what was included in the kit. The second yeast was what I was given at the brewery
store. Just a...
Posted in thread: Please help! on 03-04-2006 at 06:14 PM
Started an easy (or so I thought) stout three days ago. I've pitched yeast twice and it won't
take off. Any ideas what I've done wrong? I keep it in the closet at about 70 degrees. I'm at a
Posted in thread: Percent alcohol? on 08-18-2005 at 03:06 PM
How do you calculate this. My initial gravity reading was 1.045. Bottling today and will be
taking a reading.Thanks.
Posted in thread: Help the new guy on 08-18-2005 at 02:41 AM
I've added that to my favorites section.Thanks!
Posted in thread: Help the new guy on 08-17-2005 at 10:40 PM
I'm appreciative of the quick response.
Posted in thread: Help the new guy on 08-17-2005 at 10:27 PM
Hi all. I'm new to brewing and have noticed a lot of terms I'm not familiar with.I didn't see a
glossary on this site, so I thought I would post the terms I don't know.Feel free to answer
those you kn...