illadelph89

- sous chef
- grateful dead
-
sparkys nut brown ale
blue balls wit
bee cave ipa
biermunchers oktoberfast - Male
- Single
- morgantown
- pa
ABOUT ME
LATEST ACTIVITY
Posted in thread: Cooper City, FL Water Profile on 09-21-2011 at 03:48 PM
so jealous wish i had water that soft instead of having chunks of limestone pouring out of my
faucetPosted in thread: Strange bitter off flavor on 09-19-2011 at 02:49 AM
+ 1 to yooper, i love apas and ipas but they all had a harsh bitter, sour kinda taste to it. my
dark or malty beers didnt have that problem so i got a ward labs test and bam hard water. now i
dilute m...Posted in thread: Pinnacle of my Homebrewing experience!! on 09-19-2011 at 01:53 AM
thats a really sweet story congratsPosted in thread: Pliny in Reading/Philly area on 09-16-2011 at 02:50 AM
im pretty sure i was looking at it last week in the wegmans in collegeville right off of 422Posted in thread: Cheapest beer with a good brewing bottle? on 09-15-2011 at 08:42 PM
if you have any friend who work in restaurants i would ask them if they can save you some. im a
cook at a restaurant and take the cases and have the dishwashers save the bottles for me.
pretty great i...Posted in thread: replace crystal 10 with 20? on 09-13-2011 at 03:00 PM
try screwing around with some bewing software to try and get the same og and srmPosted in thread: Peculiar Specks of White Film in Bottles. - Fruit Beer. on 09-09-2011 at 03:19 AM
could be pulp coming together from the apricot or small particals or pollen from the herbs or
natural oils from the fruit anything like that in the secondaryPosted in thread: getting my water tested on 09-09-2011 at 02:40 AM
eastoak- i do agree with you, i guess its just the fact 10 more dollars for one thing. plus i
didnt know if iron was that importantmsarro- i have ann artisan well in my backyardPosted in thread: getting my water tested on 09-09-2011 at 02:08 AM
finally decided to get brewsmith2 and noticed the water make up part is pretty interesting and
it would help my brewing to get my water tested. i contacted ward labs and got the pricing. the
26 dollar...Posted in thread: hop tastes? on 09-08-2011 at 03:12 AM
do you find fwh is cutting down on the tartness
Leave CommentNewest Threads
- 15 PSI and 15 minutes or....?
- Brew with smoked tobacco??
- perlick faucets and shanks
- Fermentation Buckets
- [Need Critique] First Kolsch
- 100% Brett L oatmeal stout stalled?
- Like a bandit
- chest freezer/fermentation chamber high temp variance
- Show us your sculpture or brew rig
- sanitizing mason jars for frozen/cold water addition
- FT: Alpine Nelson & Pure Hoppiness












Browse Members
Register



.gif-1367621329.gif)



