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Posted in thread: Apple Juice Wine on 12-15-2010 at 07:30 PM
I just racked this into the secondary at about .994. original gravity 1.095. This looks like it
will be good hopefully it will be worth the wait! It should be a nice break from the cold
weather once i...
Posted in thread: Welch's Grape Juice Wine on 12-15-2010 at 07:19 PM
Hey i made one 6 gal and got another on the way but it must be good b/c i only have like 8
bottles out of 30 left some ppl like it some dont. i only used half the acid last time and
thought it was tar...
Posted in thread: Welch's Grape Juice Wine on 12-15-2010 at 07:18 PM
I completed this recipe in a 5 gallon batch. My o.g. was about 1.06 but I didn't want to add
any more sugar. Instead I used honey to about 1.08. I allowed 30 days in secondary and didn't
Posted in thread: Another Welch's Recipe on 11-17-2010 at 09:41 PM
Use a packet of highly active wine yeast. It also helps to use some yeast nutrient.
Posted in thread: Another Welch's Recipe on 11-10-2010 at 08:26 PM
This is, of course, an extract, not all grain. The 1 minute boiling time is just to dissolve
Posted in thread: Another Welch's Recipe on 11-10-2010 at 08:25 PM
(for five gallon batch)5 gallons grape juice from concentrate5 tsp. lemon juice7 tsp. honey3
packs wine yeast3.75 cups sugarThe last thread had an interesting Welch's recipe, so I thought
I'd post thi...