Last Activity:01-17-2015 2:22 PM
2 Likes on 2 Posts
Posted in thread: Priming in conical fermenter on 01-03-2013 at 09:56 PM
Oh yeah, not to mention the bottled beer doesn't come close in taste. I honestly would not brew
if I had to bottle it. I brew about 20 gallons every 6 weeks (10 gallons each batch) and that's
Posted in thread: Hopback newbie on 01-03-2013 at 09:47 PM
Posted in thread: Hop varieties for dry hopping... on 01-03-2013 at 12:28 AM
I've used the Bravo several times in combination with others, but it's a bit hard to tell since
it was a mix. Since it's a higher coho hop I used it sparingly. I would say it was bit more
earthy, but ...
Posted in thread: gorgeous oak chips... on 12-31-2012 at 04:37 PM
Nice. What does a bottle of the Knob Creek cost? I've been using Jim Beam, might want to try
Posted in thread: Priming in conical fermenter on 12-31-2012 at 04:31 PM
I don't see that being a problem.
Posted in thread: Flavoring with woodchips on 12-31-2012 at 04:17 PM
I use 3 ozs medium toasted cubes or about 3 ozs oak spirals (2 spirals)Anybody here ever used a
Posted in thread: Secondary Questions on 12-31-2012 at 03:21 PM
I completely agree with what these guys are saying^^I stopped using a secondary last year and
will never do it again unless with a lager. The beer is actually a little better or cleaner
tasting. I gue...
Posted in thread: Flavoring with woodchips on 12-31-2012 at 03:12 PM
I like the whiskey soaking idea. I make a bourbon oak red ale, but I just add 5 shots of Jim
Beam to the keg before I rack into it.
Posted in thread: Hopback newbie on 12-31-2012 at 03:09 PM
You're going to have to see what works with your system and your taste.
Posted in thread: Dry Hop Amounts on 12-30-2012 at 02:17 PM
If you really like a huge hop flavor you are going to need 3-4 ozs. As far as more
bitterness...the addition of large quantities of dry hops does cause a perceived bitterness
according to your taste b...