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Join Date:

05-23-2010

Last Activity:

02-15-2014 7:26 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Northern Harford County, Maryland
  • Electric forklift technician
  • Emtpy
  • Loose Cannon Clone Partial Mash
  • Evolution IPA, Kolshe
  • Married

LATEST ACTIVITY

  • Posted in thread: Priming in conical fermenter on 01-03-2013 at 08:56 PM
    Oh yeah, not to mention the bottled beer doesn't come close in taste. I honestly would not brew
    if I had to bottle it. I brew about 20 gallons every 6 weeks (10 gallons each batch) and that's
    enough w...

  • Posted in thread: Hopback newbie on 01-03-2013 at 08:47 PM
    Excellent point^

  • Posted in thread: Hop varieties for dry hopping... on 01-02-2013 at 11:28 PM
    I've used the Bravo several times in combination with others, but it's a bit hard to tell since
    it was a mix. Since it's a higher coho hop I used it sparingly. I would say it was bit more
    earthy, but ...

  • Posted in thread: gorgeous oak chips... on 12-31-2012 at 03:37 PM
    Nice. What does a bottle of the Knob Creek cost? I've been using Jim Beam, might want to try
    something different.

  • Posted in thread: Priming in conical fermenter on 12-31-2012 at 03:31 PM
    I don't see that being a problem.

  • Posted in thread: Flavoring with woodchips on 12-31-2012 at 03:17 PM
    I use 3 ozs medium toasted cubes or about 3 ozs oak spirals (2 spirals)Anybody here ever used a
    little cedar?

  • Posted in thread: Secondary Questions on 12-31-2012 at 02:21 PM
    I completely agree with what these guys are saying^^I stopped using a secondary last year and
    will never do it again unless with a lager. The beer is actually a little better or cleaner
    tasting. I gue...

  • Posted in thread: Flavoring with woodchips on 12-31-2012 at 02:12 PM
    I like the whiskey soaking idea. I make a bourbon oak red ale, but I just add 5 shots of Jim
    Beam to the keg before I rack into it.

  • Posted in thread: Hopback newbie on 12-31-2012 at 02:09 PM
    You're going to have to see what works with your system and your taste.

  • Posted in thread: Dry Hop Amounts on 12-30-2012 at 01:17 PM
    If you really like a huge hop flavor you are going to need 3-4 ozs. As far as more
    bitterness...the addition of large quantities of dry hops does cause a perceived bitterness
    according to your taste b...

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''Once, I thought I was wrong, but I was mistaken'' (Read that somewhere, just loved it. Sorry if I stole it...consider it a compliment) ''I don't allow work during drinking hours''
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