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Join Date:

04-03-2013

Last Activity:

12-17-2014 2:56 PM

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42 Likes on 27 Posts 

LATEST ACTIVITY

  • Posted in thread: Trying two new things today on 12-13-2014 at 02:58 PM
    Brewing my first lager - an Oktoberfest, the recipe from Brewing Classic styles. Brewing while
    my two year old is up and about and SWMBO is out all day. Um, wish me luck everyone?

  • Posted in thread: Kegco Help/Feedback on 12-07-2014 at 04:04 AM
    Googling reviews of the 309 turned up multiple people having the issue with loud popping. I
    don't think it was quite gunshot loud, but startling all the same. Mine just makes the run of
    the mill fridg...

  • Posted in thread: Kegco Help/Feedback on 12-06-2014 at 01:45 AM
    I've had the 309 since August and love it. Absolutely no issues with popping sounds, which I
    was a little nervous about. I will say that they ****ed up the shipping. They sent me the
    completely wrong ...

  • Posted in thread: How many gallons of homebrew in 2014? on 12-01-2014 at 01:47 AM
    Pages 387 and 389 of this thread contain major mistakes. Basically, the count is 6,000 too high
    right now.

  • Posted in thread: How many gallons of homebrew in 2014? on 11-28-2014 at 12:32 AM
    Uh. I think someone skipped like 3,000 gallons a couple of pages back.

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-21-2014 at 08:06 PM
    Hey all, if you scroll back in the archives of this thread somewhere I posted that the candi
    sugar was NOT as dark as noted in the orig recipe. I think it's like 75srm - overall beer is
    around 10srm -...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-15-2014 at 10:01 PM
    Very interesting! Anyone else in this thread feel like posting a picture of their brew?

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-15-2014 at 06:20 PM
    Try a different software and see what it spits out. This one's free and my favorite. It lets
    you customize ingredients and has a great database of all grains/hops/yeast strains
    available:https://brewg...

  • Posted in thread: Mash pH of today's Hefeweizen need input on 11-08-2014 at 07:28 PM
    I've found that of the three hefes that I've brewed and measured the pH, the two that were
    closer to 5.2-5.3 were brighter and more well liked than the one that was 5.4. The lower pH
    adds a nice tartn...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-05-2014 at 08:36 PM
    Maybe the darker color is from mashing higher than normal. I know that a lot of my Black IPAs
    look like brown ales until I ramp up to 168 to mash out. I know they didn't mash that high, but
    4-5 degree...

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