Last Activity:12-17-2014 2:56 PM
Likes Given: 1
42 Likes on 27 Posts
Posted in thread: Trying two new things today on 12-13-2014 at 02:58 PM
Brewing my first lager - an Oktoberfest, the recipe from Brewing Classic styles. Brewing while
my two year old is up and about and SWMBO is out all day. Um, wish me luck everyone?
Posted in thread: Kegco Help/Feedback on 12-07-2014 at 04:04 AM
Googling reviews of the 309 turned up multiple people having the issue with loud popping. I
don't think it was quite gunshot loud, but startling all the same. Mine just makes the run of
the mill fridg...
Posted in thread: Kegco Help/Feedback on 12-06-2014 at 01:45 AM
I've had the 309 since August and love it. Absolutely no issues with popping sounds, which I
was a little nervous about. I will say that they ****ed up the shipping. They sent me the
completely wrong ...
Posted in thread: How many gallons of homebrew in 2014? on 12-01-2014 at 01:47 AM
Pages 387 and 389 of this thread contain major mistakes. Basically, the count is 6,000 too high
Posted in thread: How many gallons of homebrew in 2014? on 11-28-2014 at 12:32 AM
Uh. I think someone skipped like 3,000 gallons a couple of pages back.
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-21-2014 at 08:06 PM
Hey all, if you scroll back in the archives of this thread somewhere I posted that the candi
sugar was NOT as dark as noted in the orig recipe. I think it's like 75srm - overall beer is
around 10srm -...
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-15-2014 at 10:01 PM
Very interesting! Anyone else in this thread feel like posting a picture of their brew?
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-15-2014 at 06:20 PM
Try a different software and see what it spits out. This one's free and my favorite. It lets
you customize ingredients and has a great database of all grains/hops/yeast strains
Posted in thread: Mash pH of today's Hefeweizen need input on 11-08-2014 at 07:28 PM
I've found that of the three hefes that I've brewed and measured the pH, the two that were
closer to 5.2-5.3 were brighter and more well liked than the one that was 5.4. The lower pH
adds a nice tartn...
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-05-2014 at 08:36 PM
Maybe the darker color is from mashing higher than normal. I know that a lot of my Black IPAs
look like brown ales until I ramp up to 168 to mash out. I know they didn't mash that high, but