Last Activity:01-16-2014 5:23 PM
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5 Likes on 4 Posts
Posted in thread: Anyone try to make a kegerator with Igloo 4.6? on 11-14-2013 at 02:00 PM
I just winged it and started my hole from the inside out and quickly realized that there are
free on lines running through the top and bottom. Let me tell you it was stressful. But got it
Posted in thread: Anyone try to make a kegerator with Igloo 4.6? on 11-12-2013 at 08:39 PM
Would you be able to post measurements to the hole cut out for the tower? Are you using a temp
controller? I am also curious on how you attached the countertop the the fridge. Thank you. In
Posted in thread: Jalapeno Cream Ale on 08-05-2013 at 12:44 AM
Damn, I accidently added the Jalapenos at 60mins and didn't notice/take them out until 28 mins
left. Does anyone know if this will have an affect on the spicy factor of the beer?
Posted in thread: Nutella Milk Stout on 07-02-2013 at 04:45 PM
Thanks! When I racked into secondary, I noticed a really strong chocolate presence. So
hopefully this brew will be on par. Kegging on July 4th!
Posted in thread: "Nutella" Stout - Thoughts? on 07-01-2013 at 12:34 AM
I am doing a shoot off of this recipe and has been sealed for about 2 months now. I will be
kegging this week if you care to follow up:
Posted in thread: Nutella Milk Stout on 06-26-2013 at 10:23 PM
Alrighty! Racked the brew into a secondary, and the FG came out at 1.021 which gives the brew
about a 6.02% ABV. Not bad!This beer is DARK, like muddy puddle dark. I did the best I could to
get a shot...
Posted in thread: Nutella Milk Stout on 04-21-2013 at 11:55 PM
Good call. You got it set up just like I usually do. Just a question, does that airlock have a
"webbed bottom or is it completely open (unobstructed)?It's completely open. I take it you're
Posted in thread: Nutella Milk Stout on 04-21-2013 at 11:30 PM
Just a suggestion, but a vanilla bean in secondary would help bring out the chocolate flavor.Oh
really? I've never heard that before. How much, and for how long?Oh snap! That's a healthy
ferment! You ...
Posted in thread: Nutella Milk Stout on 04-21-2013 at 06:09 PM
Looks like fermentation is going well. OG came out at 1.071!
Posted in thread: Nutella Milk Stout on 04-21-2013 at 04:58 AM
Yeah, I may just do 1 1/2 weeks. I already have a strong chocolate presence with the cocoa
powder, but we'll see. I'll update a week/week and a half from now when I rack to secondary.