Last Activity:01-19-2014 10:25 PM
Posted in thread: Leaking weldless ball valve installed on stainless brew kettle on 09-02-2013 at 11:51 PM
I recently installed a fermentap weldless ball valve kit and a weldless thermometer on my 10
gallon stainless steel brew kettle. Following the directions, I found both the ball valve and
Posted in thread: when should I add the DME? on 04-26-2013 at 07:12 PM
Thank you for the suggestions.
Posted in thread: when should I add the DME? on 04-26-2013 at 01:43 PM
I am planning to brew a Hop Rod Rye clone recipe from Brew Your Own Magazine. The recipe is all
grain, but it includes an extract version.specifically, it replaces a large portion of the two
row malt ...
Posted in thread: My Magic Hat #9 clone morphed into something else in the secondary fermentor on 03-19-2013 at 12:00 AM
I forgot to mention, next time, I'll probably just try adding about 3 oz of apricot extract
instead of the puree. I think I just blew the apricot flavor off the charts.
Posted in thread: My Magic Hat #9 clone morphed into something else in the secondary fermentor on 03-18-2013 at 11:54 PM
I'm relatively new to brewing. This magic hat recipe is my sixth brew. The recipe I used was
from the Brew Your Own magazine's special edition, 250 clone recipes. It called for a secondary
Posted in thread: white labs WLP002 on 03-03-2013 at 01:22 AM
Good news! Just went to check and there is now blow off action!
Posted in thread: white labs WLP002 on 03-03-2013 at 01:17 AM
Thanks for the reply. No, I didn't make a starter. I certainly understand the benefits and
yeast starter equipment is currently on my wishlist. So, when you say give it some time, do you
mean just let...
Posted in thread: white labs WLP002 on 03-02-2013 at 10:19 PM
I brewed a magic hat #9 clone last night and after 18 hours I'm not seeing any noticeable yeast
action.a few his ago I went on the white labs website and read that WLP002tends to flocculate
Posted in thread: adding fruit Oregon fruit puree to secondary ferment on 02-27-2013 at 08:48 PM
Thanks for all the responses; very helpful!
Posted in thread: adding fruit Oregon fruit puree to secondary ferment on 02-27-2013 at 01:22 AM
My recipe calls to add 49 ounce can of apricot puree to the secondary. Is it better to put the
puree in the bottom and siphon the beer on top, or siphon the beer in first and then pour the