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04-27-2015 12:24 PM

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  • Posted in thread: What To Do With 34/70 Cake? on 01-25-2015 at 10:22 PM
    You could use a swamp cooler with the 55 degree basement to get to the 48-50 degree range
    pretty easily.

  • Posted in thread: Temperature Reading on 01-25-2015 at 10:10 PM
    Where does everyone take their temperature readings from when cooling to pitch? I've noticed
    with my thermometer I can easily find a 10-15 degree difference as I get to pitch temps. So I
    might get 65 ...

  • Posted in thread: Toronto Breweries/Craft Beer Bars? on 12-06-2014 at 01:20 AM
    Bellwoods brewery veers were amazing when I visited and a very cool little brew pubSent from my
    iPad using Home Brew

  • Posted in thread: Yeast Bay Amalgamation on 11-03-2014 at 07:32 PM
    Just ordered this yeast and I've never done a beer with brett. Any recommendations on
    techniques? Ferment with something neutral first and finish with the brett? Just use the Brett?
    And if so should I...

  • Posted in thread: Competition results confusion on 05-30-2014 at 02:55 PM
    The competition referred to was early April so the op likely got his results 6 weeks after, not
    6 months. It's also the biggest homebrew contest in Canada.

  • Posted in thread: Any place in Canada where I can buy a Keging system and kegs. on 05-02-2014 at 02:50 AM
    I haven't made the jump yet but from looking around I think ontario beer kegs is your best bet.
    I've ordered ingredients there with great service and know fellow club members who have been
    happy with ...

  • Posted in thread: Q's Re: Paddock Wood ReadyBrew 23L Wort Kit on 02-16-2014 at 07:48 PM
    Advice is basically correct. You could leave a bit longer just in the bucket with no adverse
    effects, and I probably would give it 3 to be sure, but it will probably be done fermenting
    after that firs...

  • Posted in thread: Having Frequent Problems with Overcarbed Bottles... on 01-29-2014 at 03:05 AM
    I've had similar issues with overcarbing, especially at beer club. I've decided it may be a
    couple issues.1. I use a priming calculator but I think sometimes I slightly overestimate the
    amount of beer...

  • Posted in thread: Time after starter to brew day? on 12-16-2013 at 07:48 PM
    Planning to brew my first lager. Made an appropriately sized starter as per mr malty last week
    and crashed it in the fridge once done fermenting on Friday. Due to some life circumstances
    (car accident...

  • Posted in thread: Tips for my next batch? on 08-21-2013 at 05:19 PM
    - Not sure what yeast you're using, but probably need to lower temperature. Search swamp cooler
    for a cheap easy method.- Make a big enough yeast starter, use an online calculator.- I would
    skip the s...


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