Last Activity:08-05-2015 4:12 AM
12 Likes on 5 Posts
Posted in thread: Do i have bombs ? on 06-12-2015 at 10:25 PM
It might seem funny, but you have some dangerous bottles on your hands right now. Handle with
Posted in thread: Announcing the 2015 BrewUnited Challenge - a different sort of competition on 06-12-2015 at 03:14 AM
So if you can alter the malt by home roasting what's to stop someone from saying they home
toasted 2 row to roast barley, but really just buying roast barley?
Posted in thread: how do you save money... and what's your per bottle price? on 06-11-2015 at 12:55 AM
My summation to this and other "does it save money?", arguments is it depends. Some people
treat it as a hobby and don't care if it saves money. I get this, home brewing is a fun hobby
and its much ch...
Posted in thread: I am giving up beer for 30 days on 06-06-2015 at 07:22 PM
I'm going through a bit of an involuntary dry patch. Had acl surgery yesterday so no beer since
Tuesday and probably for another 2 weeks or so. Not too bad yet, but I'm sure I'll miss those
1-2 a nigh...
Posted in thread: Selling homebrews on 06-04-2015 at 04:56 AM
What province is that?
Posted in thread: New Homebrew club on 06-03-2015 at 03:54 AM
It's your first meeting. Discuss what each of you want out of the club, share some beer and
have a great time.
Posted in thread: What To Do With 34/70 Cake? on 01-25-2015 at 11:22 PM
You could use a swamp cooler with the 55 degree basement to get to the 48-50 degree range
Posted in thread: Temperature Reading on 01-25-2015 at 11:10 PM
Where does everyone take their temperature readings from when cooling to pitch? I've noticed
with my thermometer I can easily find a 10-15 degree difference as I get to pitch temps. So I
might get 65 ...
Posted in thread: Toronto Breweries/Craft Beer Bars? on 12-06-2014 at 02:20 AM
Bellwoods brewery veers were amazing when I visited and a very cool little brew pubSent from my
iPad using Home Brew
Posted in thread: Yeast Bay Amalgamation on 11-03-2014 at 08:32 PM
Just ordered this yeast and I've never done a beer with brett. Any recommendations on
techniques? Ferment with something neutral first and finish with the brett? Just use the Brett?
And if so should I...