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IkeKrizzule

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Join Date:

05-14-2012

Last Activity:

01-20-2017 3:41 AM

25 Likes on 11 Posts 

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LATEST ACTIVITY

  • Posted in thread: Looking for ideas on a "modern pilsner" recipe. on 01-08-2017 at 06:44 PM
    I'm not sure, and correct me if I'm wrong, but it sounds like you're confusing a BMC barely
    wafted some hops over the kettle with a properly hopped German or Czech pils. Then taking that
    to mean those...

  • Posted in thread: Do you handle Sacc Trois like Brett? on 11-12-2016 at 05:34 AM
    Nope, it's a regular ale yeast. Treat it as such.

  • Posted in thread: CO2 questions on 10-27-2016 at 05:11 AM
    I'm not an expert but everything I've heard says growlers are not made to hold the pressure of
    naturally carbed beer. It may have worked so far but I believe you are playing with very
    dangerous fire.

  • Posted in thread: Homebrew Competition Scoring on 10-12-2016 at 06:16 AM
    There have been a number of studies showing wine competitions are basically a crapshoot. One
    study looked at wines submitted to multiple competitions and found that when a wine scored a
    gold medal at ...

  • Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 10-11-2016 at 12:06 AM
    Thanks for the update.Have you made this recipe before, or have you had any experience with the
    WLP002/WY1968 strains? I am trying to see if this Danstar strain attenuates less than the usual
    liquid s...

  • Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 10-09-2016 at 05:08 PM
    2 weeks in and now properly carbed. The ESB I made with this finished quite high at 1.018, and
    suffers a bit due to that sweetness. It does have some nice berry fruit esters. I mashed a bit
    higher, ar...

  • Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 09-26-2016 at 05:13 AM
    Just kegged an ESB made with it. Only took it from 1.053 to 1.018, 66% attenuation. Sample was
    tasty, didn't seem overly sweet, and it's packaged now so I'll roll with it. I mashed around
    153 F and on...

  • Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 09-16-2016 at 04:00 AM
    It's definitely a fast fermenter. Brewed an ESB, 3.5 gallon batch 1.054 OG, on Monday and today
    it looks done. I'll give it a few more days to a week as the kegerator is full so no rush, and
    report ba...

  • Posted in thread: creative ways to raise my basement temp? on 09-16-2016 at 03:46 AM
    What's upstairs at? At that point even a little over 70 probably can't hurt it.

  • Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 08-24-2016 at 02:45 AM
    I just ordered a package, but not sure what / when I'll brew with it. Posting to subscribe and
    see what everyone else's experience is.

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