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12-02-2016 11:55 PM

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  • Posted in thread: What I did for beer today on 12-02-2016 at 05:08 AM
    BREW DAY: 6-8 hours of cleaning and dishwashing, with very occasional moments of beer-making.

  • Posted in thread: Whats up with the three tier system? on 12-01-2016 at 06:00 AM
    For me, it's about space. A 3-tier would be great, but the house we're in ATM is so small the
    only way it'd happen would be to move the wife out (don't even get me started). SO, my brewing
    gear (along...

  • Posted in thread: PAA (Pineapple apple apple) on 12-01-2016 at 04:19 AM
    That answers my first question! Two more for you:1.) Ground cloves? Really? I see it's only a
    1/4 tsp to 5 gallons, but that stuff has a kick. What does it bring to the party? AND2.) What
    do you use f...

  • Posted in thread: Don't Do That. on 11-30-2016 at 06:47 PM
    Yesterday I kegged 10 gallons of ESB in my garage and a few hours later I figured that I'd drop
    the temperature in the chest freezer down to 45 to inhibit the growth of any mold/mildew in
    since there ...

  • Posted in thread: Possible to add water chemistry prompt to recipe template? on 11-28-2016 at 06:26 PM
    Any chance we could add some sort of water chemistry prompt to the recipe template? I dunno how
    you'd tackle it in detail, whether it would be including a field for each common ion, or just a

  • Posted in thread: Whym promises beer in 24 hours! on 11-27-2016 at 09:10 PM
    I think it's going to be a lot like the Soda Stream that is currently gathering dust in our
    pantry (other than the occasional now-and-then that I use it to force carb a beer sample).
    Actually, it's ga...

  • Posted in thread: Got free bottles to give away? Post 'em here! on 11-26-2016 at 11:02 PM
    Oops! Thanks for posting to let me know. Boise, Idaho area, but I can meet up in the Treasure
    Valley area. Thanks!I don't need any bottles at the moment, but my CDO self (it's like OCD,
    only in alphab...

  • Posted in thread: Hard Pipe for CO2 on 11-26-2016 at 04:09 PM
    Big points for the huge, awesome kegerator!HOWEVER, I will be forced to rescind all but one of
    those points because of the bottle of Mezcal Monte Alban. Subsequent to my first house party
    when I was i...

  • Posted in thread: American Winter Brown Ale on 11-19-2016 at 04:41 AM
    I guess I'll hop on the eight year old thread, too! Anyone have any suggestions for water
    chemistry? The OP mentions gypsum and epsom salts as late additions, but any other suggestions
    for starting wa...

  • Posted in thread: Kegged too early, I fear... on 11-17-2016 at 03:27 PM
    SO, I'm pretty sure I know the answer to this one. BUT, just to be sure:My old process (for
    ales) when bottling: Brew, let 'er sit in primary for at least two weeks (as needed, but
    usually two weeks g...