Last Activity:09-22-2014 11:45 AM
Likes Given: 10
27 Likes on 18 Posts
Posted in thread: I left my grains in the fermenter on 09-19-2014 at 07:55 PM
WTF?You are straight up lazy and go against basic brewing knowledge...Now you are making the
effort to add gelatin and cold crash??:SMH:Whoawhoa whoa. I'm not lazy. I only had 6 oz of
grains, and I lo...
Posted in thread: I left my grains in the fermenter on 09-19-2014 at 07:05 PM
If you can cold crash it, that should help with getting everything settled out. You'd need to
wait until fermentation is definitely done, though.Ahh yes! I spaced this technique. Thanks I
Posted in thread: I left my grains in the fermenter on 09-19-2014 at 05:32 PM
So it is very astringent and bitter. Most of the bitter is from the hops, but there is
definitely a tannin-quality to it. It tastes great aside from this though so I really want to
rescue it.The first...
Posted in thread: Bray's One Month Mead on 09-17-2014 at 09:43 PM
Hey LoR or anyone else who has an answer - what is your water profile?Lately for brewing I've
been using reverse osmosis water. It's delicious to drink, no off-flavors, not metallic, no
stink! But yea...
Posted in thread: Coffee Mead - Primary or secondary? on 09-12-2014 at 09:14 PM
All good!I plan on bottling in the next week or two! It has a cafe taste more than just coffee.
The honey, vanilla, cocoa nibs, and coffee created a really good blend of flavors. I may also
Posted in thread: Post your infection on 09-11-2014 at 11:36 PM
Drink it up! Just don't include that gross white stuff in your bottles :)
Posted in thread: BlueBerry Melomel on 09-09-2014 at 01:22 AM
Add blue berries to secondary, not primary. Word of advice
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-08-2014 at 06:24 PM
Oh my glob!! I want!
Posted in thread: Bray's One Month Mead on 09-08-2014 at 03:10 AM
"Adding multiple additions of smaller amounts (1 oz) at a time, I've reached 19% ABV with a FG
of 1.02. I call it a sweet Sweet BOMM. "But this took more than a month, right?
Posted in thread: I left my grains in the fermenter on 09-06-2014 at 07:18 PM
Maybe I'll revolutionize the field