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Join Date:

04-02-2013

Last Activity:

09-22-2014 11:45 AM

Likes Given: 10

27 Likes on 18 Posts 

LATEST ACTIVITY

  • Posted in thread: I left my grains in the fermenter on 09-19-2014 at 07:55 PM
    WTF?You are straight up lazy and go against basic brewing knowledge...Now you are making the
    effort to add gelatin and cold crash??:SMH:Whoawhoa whoa. I'm not lazy. I only had 6 oz of
    grains, and I lo...

  • Posted in thread: I left my grains in the fermenter on 09-19-2014 at 07:05 PM
    If you can cold crash it, that should help with getting everything settled out. You'd need to
    wait until fermentation is definitely done, though.Ahh yes! I spaced this technique. Thanks I
    wouldn't hav...

  • Posted in thread: I left my grains in the fermenter on 09-19-2014 at 05:32 PM
    So it is very astringent and bitter. Most of the bitter is from the hops, but there is
    definitely a tannin-quality to it. It tastes great aside from this though so I really want to
    rescue it.The first...

  • Posted in thread: Bray's One Month Mead on 09-17-2014 at 09:43 PM
    Hey LoR or anyone else who has an answer - what is your water profile?Lately for brewing I've
    been using reverse osmosis water. It's delicious to drink, no off-flavors, not metallic, no
    stink! But yea...

  • Posted in thread: Coffee Mead - Primary or secondary? on 09-12-2014 at 09:14 PM
    All good!I plan on bottling in the next week or two! It has a cafe taste more than just coffee.
    The honey, vanilla, cocoa nibs, and coffee created a really good blend of flavors. I may also
    enter this...

  • Posted in thread: Post your infection on 09-11-2014 at 11:36 PM
    Drink it up! Just don't include that gross white stuff in your bottles :)

  • Posted in thread: BlueBerry Melomel on 09-09-2014 at 01:22 AM
    Add blue berries to secondary, not primary. Word of advice

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-08-2014 at 06:24 PM
    Oh my glob!! I want!

  • Posted in thread: Bray's One Month Mead on 09-08-2014 at 03:10 AM
    "Adding multiple additions of smaller amounts (1 oz) at a time, I've reached 19% ABV with a FG
    of 1.02. I call it a sweet Sweet BOMM. "But this took more than a month, right?

  • Posted in thread: I left my grains in the fermenter on 09-06-2014 at 07:18 PM
    Maybe I'll revolutionize the field

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