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Join Date:

06-14-2010

Last Activity:

09-30-2016 10:23 PM

Likes Given: 3339

1793 Likes on 1121 Posts 

    ABOUT ME

  • Portland-ish, OR
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Recirculation Coil on 09-30-2016 at 11:28 PM
    You'd get around 2 GPM in that scenario.

  • Posted in thread: Recirculation Coil on 09-30-2016 at 09:59 PM
    Assuming half inch true ID all the way, not accounting for any elbows, you are looking at about
    13.5' of friction loss at only two GPM. Then if we assume 4' of static head you are already
    deadheading ...

  • Posted in thread: Recirculation Coil on 09-30-2016 at 09:42 PM
    What is the inside diameter of the coil? Total vertical head? (IE: pump is on a shelf 2' off
    the ground, highest point of the coil or hose is 6' = 4')

  • Posted in thread: Help choosing a Conical Fermenter on 09-30-2016 at 04:51 PM
    Since OP mentioned money not being a concern the only thing I'd point out is pressure ratings.
    The cheaper conicals have simple lid clamps that can only hold a few PSI before leaking past
    the oring. G...

  • Posted in thread: Spike... I need a conical on 09-30-2016 at 12:51 AM
    Pre-production samples should be arriving in the next week or so. They will be tested by us and
    a few other selected brewers. Once they are qualified production will begin. We are as anxious
    to get th...

  • Posted in thread: What does a Märzen taste like? on 09-27-2016 at 11:46 PM
    Personally I'd drop that caramunich altogether and stick to the 1/3rds of each on the okto.
    Personal taste territory though.

  • Posted in thread: What does a Märzen taste like? on 09-27-2016 at 10:50 PM
    What were the recipes?One thing to keep in mind about Oktos/Marzens is that the style is very
    ambiguous. Even in Germany you will have festbiers that are almost helles they're so light on
    the munich, ...

  • Posted in thread: Another Round on 09-27-2016 at 10:39 PM
    Looks great to me. I'll have to try Special Roast some time, description sounds great. I'm all
    about the biscuit but I could see a slight sourdoughy twang making these even more crushable.

  • Posted in thread: Another glycol chiller fermentor on 09-23-2016 at 09:38 PM
    Looks great! You are going to love having multiple ferms going all at different temps.

  • Posted in thread: HUGE 65 gallon BIAB on 09-22-2016 at 09:36 PM
    Fantastic. One random question -- where do you dump all of the trub that produces?

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