Last Activity:05-01-2012 6:19 PM
Likes Given: 5
4 Likes on 4 Posts
Posted in thread: Southern ontario on 04-21-2011 at 12:09 PM
Welcome. I tried a friends appfelwein, and now want to make a batch as well...Looking forward
to seeing your recipe observations.Cheers!
Posted in thread: faucet like a fire hose with 1/4" tubing on 04-16-2011 at 03:12 AM
Mine pours fine with 1/4in line, and I have 3/16 shanks. I use about 6 to 7 feet of beer
line.The more restricted the flow, the more you will agitate the CO2 out of the beer.Make sure
that your beer w...
Posted in thread: cool beer lines on 04-14-2011 at 04:12 AM
Your post topic is misleading, lol.I was expecting some real cool beer lines.Sorry I don't have
an answer. I have never built a coffin style keezer...
Posted in thread: Too good to be true? on 04-14-2011 at 03:58 AM
That's a great deal...
Posted in thread: Annoying tap problem on 04-14-2011 at 03:29 AM
It's the same with any style tap. The serving pressure should be a little less than the
carbonation pressure. This pressure decrease happens after the first pour. If you haven't
poured a beer in a whi...
Posted in thread: Do all pH meters get this buildup on the outside? on 04-14-2011 at 03:20 AM
The buffer storage solution is a combination of salts dissolved in water. The water evaporated
and left the salts behind to crystallize out on your probe...It is not a problem, as long as
the probe it...
Posted in thread: To late to plant hops this year??? on 04-14-2011 at 03:17 AM
Plant them.Bigger the planter the better...You ever seen Little Shop of Horrors?These aren't
some pansy tomato plants here...They will grow. lol.
Posted in thread: Hello from Vancouver, B.C. on 04-05-2011 at 02:26 PM
Cheers.That is an interesting mash tun. Is is dairy equipment? What is the false bottom?
Posted in thread: Has anyone done a brown ale with saaz hops on 04-05-2011 at 04:08 AM
Cannot contribute to your idea other than that I think it is cool, lol.I wouldn't mind trying
it myself, next batch...
Posted in thread: Nut Brown recipe feedback plz on 04-05-2011 at 04:02 AM
Make Special .66 instead of .33Add .3 lb of 40LAdd 0.5 oz Willamette at flame out. I have
really gone over this recipe, and it seems good as it is...These changes are minor, as a
result.Maybe they wil...