Last Activity:04-22-2013 8:06 PM
Likes Given: 2
Posted in thread: My Brewday: Brewing an Altbier for December on 09-25-2012 at 07:16 PM
Awesome, love the pics. I'd like to brew an altbier soon. Care to share the recipe?
Posted in thread: Got no head retention or hop quality in my IPA. Why? on 09-25-2012 at 05:27 PM
Did you bottle it with no (or too little) priming sugar?
Posted in thread: Grapefruit flavor in my IPAs! on 09-21-2012 at 06:45 PM
Could it possibly be a water chemistry issue? I ask because I truly don't know the answer.
Posted in thread: Vanilla Oaked Traditional Porter - Please Critique! on 09-21-2012 at 06:30 PM
+2 on too much oak, especially if you are only oaking half the batch!
Posted in thread: Just Picked Fresh Cascade - Recipe Ideas on 08-30-2012 at 06:53 PM
JFYI - If you are not brewing until Monday, the hops you've already picked will need to be
dried. Wet hops need to be used within 48 hours of being picked.But I second the notion of
using the fresh ho...
Posted in thread: Really cheap wort chilling idea? on 08-27-2012 at 06:55 PM
Wow, that's a very clever idea. Did you throw them in right after flameout, or wait until it
cooled a bit?
Posted in thread: Anybody know when Hopville will be functioning again? on 08-24-2012 at 03:26 PM
Ah, must've been an issue with IE. It's working on Firefox. Looks good, too!Thanks y'all.
Posted in thread: Anybody know when Hopville will be functioning again? on 08-24-2012 at 02:31 PM
It's been kaput for a few days now. I know they had a message that it would be down last
weekend, but it's still down.
Posted in thread: Anyone ever have a great blueberry ale? on 08-17-2012 at 04:47 PM
Dark Horse Tres Blueberry Stout is by far the best blueberry ale I've tasted. You'd probably
have to do a trade to get it though, since they are based in Marshall MI.A quick google search
yields no cl...
Posted in thread: jalapeno beer - primary fermentation question on 07-26-2012 at 05:25 PM
How long would I keep in secondary ? Depends on how peppery you want the final product! I would
taste it when you get back after it's been in primary for two weeks. If the pepper flavor is
where you w...