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Join Date:

06-09-2012

Last Activity:

06-05-2014 11:17 AM

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  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 04-02-2014 at 09:57 PM
    Partial here means partial mash. Are you looking for an all-grain recipe?Sent from my iPhone
    using Home Brew

  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 08-10-2013 at 05:02 AM
    Following up, this recipe makes some really good beer. Thanks again!

  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 07-13-2013 at 11:59 AM
    It's my first ever starter, so I can't really speak from experience. I've read/heard that it
    makes for a healthier, more consistent fermentation, and lessens the chances of off-flavors
    from stressed y...

  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 07-08-2013 at 02:14 PM
    I think it's 6.5 gallon. I did make a starter...

  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 07-05-2013 at 01:34 PM
    That wheat beer yeast blew the top off my fermenter!

  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 07-05-2013 at 01:33 PM
    133283

  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 06-20-2013 at 06:36 PM
    Glad to hear it! I'll be giving your recipe a try. Thanks!-j

  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 06-19-2013 at 04:40 PM
    Tasted this carbed yet? I'm interested in how close you got. I'd like to brew a clone
    myself.The video on their website also mentions the use of lemon peel and lime peel.-j

  • Posted in thread: Man, I love Apfelwein on 12-11-2012 at 08:21 PM
    Thanks; that info's good to know. I'm ok either way; SWMBO's pretty lax because she knows how
    much I love this hobby. And, as long as it makes apfelwein, I'm a happy camper!

  • Posted in thread: Man, I love Apfelwein on 12-11-2012 at 05:32 PM
    Looks like a TBSP of Super Ferment is not sufficient to totally remove the sulfur off gasses.
    Haven't done a batch with none, so I can't really tell whether it helped at all, but it does
    smell a tad "...

FORUM SIGNATURE
On tap: British Best Bitter, Old Hophead, Nitro Stout On deck: Apfelwein, Kolsch
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