Gift Premium Subscription To ifishsum

Join Date:


Last Activity:

10-18-2013 2:39 AM

9 Likes on 8 Posts 


  • Portland OR
  • Alcohol,Tobacco and Firearms
  • RV Sales
  • Erik
  • Classic Rock, Metal
  • Deadliest Catch
    Ax Men
    The Unit
  • NRA
  • Started with Mr. Beer, moved to 5 gallon partial mashing after about 5 batches. Very happy with that at this point, I've also made a couple of AG half batches with my setup.
  • ESB
  • Edwort's Robust Porter
  • Blackened Soul RIS
    LW Pale Ale
  • Bee Cave Robust Porter
    Bee Cave Haus Pale Ale
    Bavarian Hefeweizen
    Sparky's Nut Brown Ale
  • Rye Pale Ale
    Dead Guy Ale
    Nut Brown Ale
    Longhammer IPA clone
    Afrikan Amber
    Fire Rock Pale Ale
    Haus Pale Ale
    Orfy's Hobgoblin
    Jock Scott Ale
  • Male
  • Married


  • Posted in thread: Hefe after primary on 03-27-2011 at 12:20 AM
    I second FromZwolle - leave it be for another 7-10 days and bottle/keg it. Temperature is less
    important at this point, although I wouldn't let it get out of hand. 68 degrees won't hurt it
    now IMO.

  • Posted in thread: What size brew pot should I buy? on 04-29-2010 at 11:47 PM
    I did a lot of extract and PM batches on my stovetop with a 3.5 gallon pot when starting out.
    Bigger is better, but if you go much bigger than 5 gallons you probably won't be able to get a
    decent unco...

  • Posted in thread: I think my first fermentation has stalled. on 01-09-2010 at 01:56 AM
    I would wait another 5-7 days before taking the reading. Revvy's point is not that you should
    take a reading now, but that you should only trust a hydrometer reading to tell you whether
    things have st...

  • Posted in thread: Secondary Fermentation on 11-02-2009 at 01:01 AM
    I've had the best luck waiting until FG has been reached before racking to secondary. For the
    most part I give it 10-14 days in primary to finish, check the gravity and then rack to
    secondary for anot...

  • Posted in thread: Glut of hops unlikely to lower beer prices on 10-29-2009 at 11:48 PM
    Well, it may not lower commercial beer prices but it has already lowered my cost of brewing by
    a couple of bucks per batch. It's nice to see hop prices dropping.

  • Posted in thread: Champagne yeast carbonation on 10-29-2009 at 11:45 PM
    I guess I don't completely understand your question. Any yeast can lightly carbonate your beer
    in the carboy as it's fermenting. To get full carbonation though, you would have to seal in the
    pressure ...

  • Posted in thread: Partial Mash Hefe on 10-23-2009 at 07:21 AM
    I've made that recipe as a PM several times with great results. Here's how I converted it:2.5
    lbs wheat malt (I use the german red wheat)1.75 lbs 2-row malt5 lbs Wheat LME (or 4 lbs wheat
    DME)To keep ...

  • Posted in thread: Bee Cave Brewery Robust Porter on 10-23-2009 at 12:20 AM
    I always condition a primed keg for at least 3 weeks for proper carbonation before chilling - 1
    week is not usually enough, especially for a higher gravity beer. It will condition quicker at
    room temp...

  • Posted in thread: Making 11% alcohol beer.. wine or beer yeast? on 10-21-2009 at 08:31 PM
    Nottingham or US-05, and pitch at least 2 if not three packages (rehydrated). I just did a
    1.095 Russian Imperial Stout with 2 packages of Nottingham and it got down to 1.020 in less
    than two weeks (a...

  • Posted in thread: EZ cap bottle problem on 10-16-2009 at 09:45 PM
    I have 2 boxes of EZ Cap bottles (16 oz), every time I use them I get 4-5 flat bottles in the
    batch. I have replaced all of the gaskets at least once and I still get them - I guess I should
    mark the o...

"If you're gonna be an ape, be a hairy one" - Spyder Primary 2: Edwort's Robust Porter Secondary 1: LW Pale Ale Secondary 1: Blackened Soul RIS Kegged: Dead Guy Ale Kegged: Rye Pale Ale Kegged: Haus Pale Ale Kegged: Nut Brown Ale Kegged: Afrikan Amber Kegged: Jock Scott Ale Kegged: Afrikan Amber