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Join Date:

02-11-2012

Last Activity:

07-04-2015 12:29 AM

7 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: So .. Five weeks until National IPA day on 07-04-2015 at 08:40 PM
    Wow,that is a lot of hops. I hope it's not a 5 gallon batch!!!!... Yes sir , 5 gallon batch...
    It was a pain in the ass to gett all that into muslin bags in hopes that I would save myself
    from the exc...

  • Posted in thread: So .. Five weeks until National IPA day on 07-04-2015 at 12:29 AM
    I like piney and citrusy combo with a medium malt character

  • Posted in thread: So .. Five weeks until National IPA day on 07-04-2015 at 12:28 AM
    Went ahead and got recipe kit from my local homebrew shop called Derek's Horseshoe Bender. It's
    a double IPA - 8.9% 163 ibus with 17oz of hops !! Most hops of any beer I've made so far and
    I've brewed...

  • Posted in thread: So .. Five weeks until National IPA day on 06-28-2015 at 07:12 PM
    Looking for a tasty but powerful hop forward IPA to brew and have ready in 5 weeks .. Any
    suggestions people ?

  • Posted in thread: Wine yeast starter ? on 06-08-2015 at 02:55 AM
    I know the way I've been doing it def isn't the proper way to do a wine by any means , but I'm
    just trying to have some fun with out spending too much money (and not skimping too much ) .. I
    have the ...

  • Posted in thread: Wine yeast starter ? on 06-08-2015 at 01:48 AM
    That's the stats I read on it , the alcohol is actually the only prob I'm not having lol .. I
    need more flavor without going too sweet

  • Posted in thread: Wine yeast starter ? on 06-08-2015 at 01:16 AM
    Well , the Montrachet that I used got me up to 10.9 - 11 % .. But the dextrose I used left me
    with no sweetness , I even lost almost all of the fruitiness that I'm looking for .. Wondering
    if I can ba...

  • Posted in thread: Wine yeast starter ? on 06-08-2015 at 12:56 AM
    Can anyone suggest a good way to keep the wine in between sweet and tart ?

  • Posted in thread: Wine yeast starter ? on 06-08-2015 at 12:36 AM
    So the wine came out much more tart and dry .. Finished out at 0.998 fg from 1.081 og .. Think
    next time I'm going to try 2 parts dextrose to 1 part table sugar

  • Posted in thread: Wine yeast starter ? on 06-01-2015 at 10:54 AM
    I have yeast energizer but didn't use any of it , and no aeration other than shaking it right
    after pitching the yeast

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