Last Activity:05-05-2015 10:20 PM
7 Likes on 7 Posts
Posted in thread: Aluminum #5 CO2 Tank on 05-06-2015 at 01:07 PM
Thanks for the reply sir , but I got ahold of a Co2 tank
Posted in thread: Corny Keg - Ball Lock on 05-05-2015 at 05:00 AM
I'll pay 55 shipping and all to FortWorth tx
Posted in thread: Aluminum #5 CO2 Tank on 05-05-2015 at 04:57 AM
How much to ship to Texas all together ?
Posted in thread: Boil lengths and temps .. on 05-05-2015 at 04:51 AM
I have only 20 batches under my belt at the most but I have read allot on this app/site and
watched as many videos on YouTube as I can .. But .. Does a lower slower boil , along with
later; gradual ad...
Posted in thread: National Hombrew Day!!! on 05-05-2015 at 04:39 AM
I did an Imperial Pale Ale recipe from my LHBS , I added an extra pound of DME and some Mosaic
to the flavor addition and and some citra at flame out and manual whirl pooled for like 30 mins
Posted in thread: National Hombrew Day!!! on 05-04-2015 at 11:04 AM
Damn ! I had no idea it was Homebrew day on Saturday , at least I got a batch in on Sunday :)
Posted in thread: Extract with speciality grain question on 05-04-2015 at 03:52 AM
If I'm only doing a extract with 1.25 of specialty grains steeped in a muslin bag and then
filter all pre boiled wort through fine mash tun filter , is most of the trub left at the end
of the boil all...
Posted in thread: Partial / mini mash question here . on 05-04-2015 at 02:24 AM
Thanks for all the advice folks ! .. It was just a steeping grain bill for an extract batch ..
It was just new equipment I was trying for the first time , also trying to get use to the idea
of how muc...
Posted in thread: Partial / mini mash question here . on 05-02-2015 at 06:10 PM
If I'm doing a mini / partial with 8oz Crystal 80L , 8oz Victory and 4oz of Cara-Pils in a 5
gallon St steel kettle with 2.5 gallons of water at 162f .. How much temp should lose by adding
the grains ...
Posted in thread: Tryin to make a yeast starter for a simple " Inmate " wine on 03-20-2015 at 01:08 AM
I have a bottle of Welch's 100% white grape and cherry juice = 64 fl oz .. To which I will add
2 cups of sugar and 1 half a pack of Fermintis brand Pasteur Red dry wine yeast .. My question
is should ...