Last Activity:11-08-2013 11:03 AM
7 Likes on 7 Posts
Posted in thread: What's in your fermenter(s)? on 10-28-2013 at 11:44 PM
Got a fiver of Deep Ellum IPA and 6 gallons of Big Honkin Stout! With fall here, there's no
better time to brew then now! very nice !! Haven't been able to locate a recipe for the Deep
Ellum ipa .. Wo...
Posted in thread: Calclulating gravity at differant tempts on 10-28-2013 at 08:37 PM
I've read in a few places that the temperature if the of wort/beer directly effects the gravity
reading .. But I've gone to several gravity/temperature calculator websites and found that even
over 10 ...
Posted in thread: Active fermintation in secondary ? on 10-27-2013 at 12:33 AM
Thanks y'all .. In my limited exp ( 15 batches or so ) ... I would normally let this primary
until everything fell to the bottom of the carboy , but the particular batch is for my roomate
and brewing ...
Posted in thread: Active fermintation in secondary ? on 10-26-2013 at 10:46 PM
Well it does say in the book to primary for a week and then sec for a week , then keg
Posted in thread: Active fermintation in secondary ? on 10-26-2013 at 10:32 PM
Me and the roomy brewed a regular ole Stone ipa clone last Saturday .. We had a slightly
delayed reaction after adding the wyeast 1056 but after a full 24 hours we had definite action
in the carboy .....
Posted in thread: What did you learn this week? on 02-04-2013 at 12:42 PM
[QUOTE="twalte"]Oh yeah. By the time i finished the mash, i was almost out of
propane...fermenting like crazy (i did not have time to boil off much liquid, so my 6.5 gallon
carboy had very little spac...
Posted in thread: What did you learn this week? on 02-01-2013 at 12:51 AM
I learned a lot this week....basically, never assume anythingNever assume that cider won't
kreusen....it will when just when you decide that headspace isn't neededNever assume you can
fit 16 pounds of...
Posted in thread: 2 questions on 01-20-2013 at 03:24 AM
Just trying to help. Probably shouldn't ask questions you don't want the answer to...I already
brewed this beer once successfully bro , ease back
Posted in thread: 2 questions on 01-18-2013 at 05:06 AM
Don't take this the wrong way but, based on your questions you are unlikely to make a good
1.100+ beer very good at this point. I'm not being critical, just trying to spare you future
poor results. Bi...
Posted in thread: 2 questions on 01-17-2013 at 02:31 AM
Update bros ... The brew finished out a excepted FG but still very sweet , tastes unfinished
... I think next time we brew another 11+ abv beer we need to make sure we double pitch or make
sure our st...