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Join Date:

10-16-2011

Last Activity:

03-24-2014 7:41 PM

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  • Kalamazo
  • MI

LATEST ACTIVITY

  • Posted in thread: First attempt: Klingon Blood Wine on 12-13-2013 at 11:01 PM
    How did it come out?!

  • Posted in thread: Medieval Burnt Mead! on 10-18-2011 at 04:05 AM
    Oops, accidental post

  • Posted in thread: Cider primary infection-awful aroma/taste on 10-17-2011 at 05:12 AM
    These organisms ferment sugars in the same way as yeasts, but they also produce large amounts
    of acetaldehyde which is said to give an odour of lemon or banana skins.That does sound
    concerning.

  • Posted in thread: First Cider Attempt on 10-17-2011 at 12:16 AM
    Today we took:- 5 gallons unpasteurized Cider- 1/2 lb honey- 1lb white sugarSimmered it all for
    together 45 minutes, poored it in a Carboy, added the champagne yeast and stuck the stopper &
    airlock in...

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