Idunn

LATEST ACTIVITY

• Posted in thread: Medieval Burnt Mead! on 10-18-2011 at 03:05 AM
  Oops, accidental post

• Posted in thread: Cider primary infection-awful aroma/taste on 10-17-2011 at 04:12 AM
  These organisms ferment sugars in the same way as yeasts, but they also produce large amounts
  of acetaldehyde which is said to give an odour of lemon or banana skins.That does sound
  concerning.

• Posted in thread: First Cider Attempt on 10-16-2011 at 11:16 PM
  Today we took:- 5 gallons unpasteurized Cider- 1/2 lb honey- 1lb white sugarSimmered it all for
  together 45 minutes, poored it in a Carboy, added the champagne yeast and stuck the stopper &
  airlock in...