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Join Date:

10-02-2011

Last Activity:

07-28-2015 6:41 AM

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    ABOUT ME

  • I was born, I live, I will die.
  • Male
  • Single
  • Tel Aviv
  • Israel

LATEST ACTIVITY

  • Posted in thread: Brewed a wit with flaked wheat, turned out very dark on 12-07-2014 at 10:23 AM
    Does hoegaarden actually use their main yeast for bottling as well? I know many of the bigger
    breweries (and probably a lot of micros as well?) ferment, then filter, then put a different,
    tasteless, c...

  • Posted in thread: Brewed a wit with flaked wheat, turned out very dark on 12-07-2014 at 09:00 AM
    Wort does not magically become dark. I can think of a few reasons why it came out darker. 1.
    You did not actually use pilsen malt. Maybe it was a crystal malt or maybe some other malt got
    mixed in wit...

  • Posted in thread: Brewed a wit with flaked wheat, turned out very dark on 12-06-2014 at 10:57 PM
    Flaked wheat will not turn your wort dark. I think you will find that it is much lighter once
    fermentation is done and it is in your glass.I hope so, though from experience I doubt it will
    be much lig...

  • Posted in thread: Brewed a wit with flaked wheat, turned out very dark on 12-06-2014 at 10:29 PM
    I brewed a witbier yesterday (Hoegaarden clone), a 2.5 gallon batch, using 2.8 lbs of Pilsen
    Malt and 2.8 lbs of flaked wheat. Mashed at 154F for 60 minutes. The wort post mash was very
    dark, much dar...

  • Posted in thread: Cleaning a no-chill cube on 11-30-2014 at 09:55 AM
    Just noticed this post. Hope you found a solution, if not I'll tell you what worked for me when
    I had the same problem. From time to time, between batches, before putting away the cube for
    storage, I ...

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 06:16 PM
    Yada yada beer.

  • Posted in thread: Karmeliet Clone on 11-02-2014 at 06:57 PM
    I apologize if someone already asked this as I didn't want to read through all 119 posts but
    what do you use as clear white syrup in your recipe?I used Karo's clear white syrup the first
    time I made t...

  • Posted in thread: Reckon this is infected? on 04-27-2014 at 08:42 AM
    By the way, if this is not your first infection, I think it's time to review your sanitation
    process.

  • Posted in thread: Reckon this is infected? on 04-27-2014 at 08:40 AM
    Seems so, sorry to say. Take a look at the post your infection thread.

  • Posted in thread: Speidel Plastic Tanks on 01-11-2014 at 02:37 PM
    I picked up one of these 12L's to ferment two gallon batches.. sadly I had not seen this thread
    and didn't know that this size does not have a hole in the lid for the stopper/air lock.Has
    anyone modif...

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