- Posts 7
Last Activity:07-31-2013 9:22 AM
Posted in thread: Houblon Chouffe aka HopChewy on 05-26-2013 at 06:31 PM
Brewed this one yesterday... looking forward to sampling this one in a few weeks!
Posted in thread: Lagunitas Doppel Weizen on 04-26-2013 at 05:05 AM
Hey TryonBeer!Thanks for posting this... looks like a tasty recipe. I still have that one
bottle of LDW left in the fridge... sure wish you were here and we could sample it! Whenever
it's opened I'll ...
Posted in thread: Weizenbock on 02-04-2013 at 09:36 PM
I made up a batch of the Baron's weizenbock this weekend... Used WY3068 and split it between
two fermentors to avoid the overflow while we were gone at a SuperBowl party! I did a double
crush on the w...
Posted in thread: Lagunitas Doppel Weizen on 11-29-2012 at 10:48 PM
I've still got the original Lagunitas DW yeast culture going... and one bottle left :)I've made
5 DW's with this yeast now - originally using 6 lbs of the Briess Bav Wheat LME + partial mash,
Posted in thread: Lagunitas Doppel Weizen on 11-07-2012 at 01:16 AM
It was my understanding that the yeast sent to Lagunitas was a special strain, so instead of
trying to match what was used, I just captured the yeast from the Lagunitas Doppelweizen itself
(like we di...
Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 09-18-2012 at 07:00 PM
Brewed a double batch of this 3+ weeks ago... I added 1.5 lb of white wheat malt and split the
11.5 gallons with two different yeasts - WLP029 & WY1338(sloooow!). Once we racked off the
WLP029 at two ...
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 09-18-2012 at 06:49 PM
3370 + 10 = 3380 ... sadly just blew the last of it this weekend