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12-10-2010Last Activity:
06-19-2013 5:46 PM12 Likes on 11 Posts
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- West Allis
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Posted in thread: Lemon-Lime Hefe Weizen on 06-19-2013 at 08:57 PM
So I always follow this process when carbing my kegs: Fill the keg, then attach CO2....turn
pressure up to 30 psi, when you stop hearing the gas rolling in to the keg, gently turn upside
down, wait a ...Posted in thread: Lemon-Lime Hefe Weizen on 06-18-2013 at 09:48 PM
How to guys figure out volume of co2 you put in the keg? My regulator is just on psi...Posted in thread: Ran out of space. on 06-17-2013 at 05:43 PM
Cut the line at the top, let what has grown sit near the ground and affix a new line and string
it to grow back up? I'm in the same situation.Posted in thread: How sanitized is sanitized? on 06-17-2013 at 01:08 AM
Cleaning and sanitizing are a lot different in brewing.Posted in thread: Lemon-Lime Hefe Weizen on 06-14-2013 at 06:30 PM
slumslum, your hop schedule is messed up in post #985. You want .5oz of Motueka @ 60min not
Sorachi Ace. Also if you're doing a 10 gallon batch opposed from a 12 gallon batch, I wouldn't
use both 1.75...Posted in thread: Lemon-Lime Hefe Weizen on 06-14-2013 at 06:29 PM
slumslum, your hop schedule is messed up in post #985. You want .5oz of Motueka @ 60min not
Sorachi Ace. Also if you're doing a 10 gallon batch opposed from a 12 gallon batch, I wouldn't
use both 1.75...Posted in thread: CP's Brew Chart 3.0 on 05-30-2013 at 01:45 AM
Cory - I still use this after I upgraded to 10.5 gal batches. Spot on, prost!JustinPosted in thread: Lemon-Lime Hefe Weizen on 05-30-2013 at 12:32 AM
Going to brew 10.5 gallons this Saturday. Does .50 lime zest mean 1/2 ounce? So for 10.5-11
gallons I'm looking at a full ounce of lime zest @ 5min right? Thanks SD. Hopefully this is
similar to summe...Posted in thread: Group Buy in Chicago #8 on 05-17-2013 at 01:39 AM
That is beautiful!Posted in thread: 3 bbl system on 05-14-2013 at 08:00 PM
santero lives in tecate CA, population of 207! You can supply all of Tecate beer! How awesome.
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