Last Activity:05-20-2012 9:14 AM
1 Likes on 1 Posts
Posted in thread: Bee Cave Brewery Haus Pale Ale on 10-25-2010 at 09:29 PM
Thinking about brewing this beer on Friday, can't seem to find any Crystal 10 though. I do
however have some Caramalt extract from Morgan's, and I've heard it's similar to Crystal 10.
Think I can use ...
Posted in thread: Man, I love Apfelwein on 02-13-2010 at 05:06 PM
Bottled my small batch this Tuesday after more than two months in the fermenter. Had a bottle a
couple of days ago and it was pretty good. Definitely gonna make this again.
Posted in thread: Cascades / Orange Pale Ale on 02-07-2010 at 03:42 AM
Damn, I was going to make this tomorrow but my starter (made from the sediments from a bottle)
hasn't grown enough and the LHBS is closed. Might have to postpone it a few days.
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 01-07-2010 at 05:02 PM
*Fermented my beer while the ambient temperature was at 82 degrees. *Forgot to sanitize a bunch
of stuff.*Fermented my beer in plastic buckets that had some scratches on the inside.*Added
Posted in thread: Beer bellies just a myth! on 01-05-2010 at 06:13 PM
the relation between beer intake and WHR was seen only among nonsmokers. So... If I keep on
smoking I won't get a beer belly? Works for me.
Posted in thread: IBU question.... on 01-05-2010 at 11:15 AM
I'm sorry to interrupt this topic, but I have a related question...If I dry hop in secondary
for 2 weeks, is it going to increase the bitterness of the beer?Nope. The hops have to be
boiled to release...
Posted in thread: Thoughts on Sam Adams... on 01-04-2010 at 08:16 PM
I think their beer is pretty good. So far I've had Winter Lager, Boston Lager, Boston Ale,
Octoberfest and Honey Porter. Octoberfest and Winter Lager are on sale now, I might pick some
up if I can fin...
Posted in thread: Reindeer Fuel Stout. on 12-28-2009 at 01:26 AM
I'm thinking about making this for next christmas, but I can't find the coffee you're talking
about, so I'll have to use regular coffee and add spices separately. Do you know what spices
Posted in thread: Devils on Beer Labels on 12-27-2009 at 09:15 AM
Djævlebryg - Mystikale (might have changed now though), Old Mephisto, Nekron, Son of Nekron and
Pride of Nekron.
Posted in thread: I want to raise the alcohol content in a Scotch Ale on 12-27-2009 at 01:43 AM
Nope, use malt extract instead. You might want to add some more hops and steeping grains to
balance it as well.Edit: I suppose a little sugar wouldn't hurt, but I don't think you want to
use as much a...