Last Activity:09-17-2014 12:32 PM
Likes Given: 18
100 Likes on 86 Posts
Posted in thread: whats up with the 2013 citra crop? on 09-04-2014 at 08:26 PM
I bought 1 lb of Citra right after harvest and they were fine, but I've got this problem with
the last lb of Columbus and Calypso that I received (about a month ago). There is something off
Posted in thread: What's Your Most Absurd, Wierd or Inappropriate Name for a Beer in Competition? on 08-29-2014 at 10:20 PM
I have a pumpkin stout fermenting right now, since its black and has pumpkin in it I decided to
call it the Blumpkin. SWMBO doesn't find it as amusing as I do :DHoly sh!t that's funny. Nice
Posted in thread: Flanders (or general sour) water profile? on 08-29-2014 at 05:49 PM
I figure If I'm doing "work" on the water I may as well spend the $3 on RO and put in a small
amout of salts.Fair enough. Go with what makes you comfortable.I guess perception is
everything. I conside...
Posted in thread: Flanders (or general sour) water profile? on 08-29-2014 at 04:28 PM
Doug's right. Water profile for sours isn't as crucial as it is for other styles. I use tap
water for my sours. If your water isn't too hard, just get rid of the chlorine/chloramines and
let 'er rip.
Posted in thread: New to cider. on 08-27-2014 at 09:08 PM
This is winter drinking juice. :Dhaha...for sure. I like my cider in a big fat imperial pint.
Couple of those at 9% would put me to bed with a quickness.
Posted in thread: New to cider. on 08-27-2014 at 08:55 PM
Everyone's going for the strong stuff around here! I guess I make my cider a little
differently.The apple juice I buy is about 1.050-1.052, so I dilute it with water. 4 gal of
juice and 1 gal of water...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 10:18 PM
Woo Hoo! I'm in, baby!
Posted in thread: Introductions on 08-22-2014 at 10:01 PM
Hmmm...a Browning Brown Ale?
Posted in thread: Saison, the blank canvas of brewing on 08-19-2014 at 03:25 AM
I brewed another this past week and will let this one go for at least 6 months and see what
happens. I have been letting them age for around 3 months previously, but I think they could
dry out a littl...
Posted in thread: Saison, the blank canvas of brewing on 08-18-2014 at 07:30 PM
I don't carb to the maximum, I only use Belgian bottles, and just to be sure I open bottles
periodically, instead of putting these away for long term storage. Great question though. I
bottle under the...