Gift Premium Subscription To ICWiener

Join Date:


Last Activity:

09-17-2014 12:32 PM

Likes Given: 18

100 Likes on 86 Posts 


  • Northern Cali
  • movies, music, hockey, beer
  • Telecom Systems Analyst. Oh my god, I got bored just typing that
  • Futurama. Duh.
  • Brewed my first batch in 2003. It was terrible. They're much better now.
  • Stone 'Enjoy By' Clone, Union Jack IPA Clone
  • Awesomesauce IPA, Cider, Funky Saison w/Brett L., Wild Ale, Lambic
  • Oud Bruin, F*ck the Bruins Oud Bruin, Neighbor of the Beast Flemish Red (w/WLP665)
  • 100% Brett Sour Blonde Ale, Gluten Free Coconut Oatmeal Brown Ale, Sour Saison w/Brett C v3, Dry Hopped Tripel w/Brett B, Ride This Torpedo Berliner Weisse, Stupid Sexy Flanders Red, Sour Saison w/Brett C v2, Belgian Stout, English Barleywine, Sour Saison with Brett C
  • Tournevis Belgian Dubbel, Cider, Coconut Robust Porter
  • Male
  • Married


  • Posted in thread: whats up with the 2013 citra crop? on 09-04-2014 at 08:26 PM
    I bought 1 lb of Citra right after harvest and they were fine, but I've got this problem with
    the last lb of Columbus and Calypso that I received (about a month ago). There is something off
    about both...

  • Posted in thread: What's Your Most Absurd, Wierd or Inappropriate Name for a Beer in Competition? on 08-29-2014 at 10:20 PM
    I have a pumpkin stout fermenting right now, since its black and has pumpkin in it I decided to
    call it the Blumpkin. SWMBO doesn't find it as amusing as I do :DHoly sh!t that's funny. Nice
    work man.

  • Posted in thread: Flanders (or general sour) water profile? on 08-29-2014 at 05:49 PM
    I figure If I'm doing "work" on the water I may as well spend the $3 on RO and put in a small
    amout of salts.Fair enough. Go with what makes you comfortable.I guess perception is
    everything. I conside...

  • Posted in thread: Flanders (or general sour) water profile? on 08-29-2014 at 04:28 PM
    Doug's right. Water profile for sours isn't as crucial as it is for other styles. I use tap
    water for my sours. If your water isn't too hard, just get rid of the chlorine/chloramines and
    let 'er rip.

  • Posted in thread: New to cider. on 08-27-2014 at 09:08 PM
    This is winter drinking juice. :Dhaha...for sure. I like my cider in a big fat imperial pint.
    Couple of those at 9% would put me to bed with a quickness.

  • Posted in thread: New to cider. on 08-27-2014 at 08:55 PM
    Everyone's going for the strong stuff around here! I guess I make my cider a little
    differently.The apple juice I buy is about 1.050-1.052, so I dilute it with water. 4 gal of
    juice and 1 gal of water...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 10:18 PM
    Woo Hoo! I'm in, baby!

  • Posted in thread: Introductions on 08-22-2014 at 10:01 PM
    Hmmm...a Browning Brown Ale?

  • Posted in thread: Saison, the blank canvas of brewing on 08-19-2014 at 03:25 AM
    I brewed another this past week and will let this one go for at least 6 months and see what
    happens. I have been letting them age for around 3 months previously, but I think they could
    dry out a littl...

  • Posted in thread: Saison, the blank canvas of brewing on 08-18-2014 at 07:30 PM
    I don't carb to the maximum, I only use Belgian bottles, and just to be sure I open bottles
    periodically, instead of putting these away for long term storage. Great question though. I
    bottle under the...

Everyone's always in favor of saving Hitler's brain but when you put it in the body of a great white shark, oooooh, suddenly you've gone too far.