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09-28-2012 11:05 PM


  • irishstoutviennalagercreamaleamericanpalealeenglishpalealebelgiantripelamericanbarleywinecoffeestoutsmokedportercherrywheatchocolatestoutcreamstoutlondonportervanillaporterryeipaimperialstout&somecider!
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  • Posted in thread: instructions for brewers edge on 05-06-2012 at 08:57 PM
    lost my info on how to set the brewers edge controller ll. need to set dif,asd,ofs,sf, plugging
    this into a chest freezer looking to get to 39* thanks.

  • Posted in thread: blood orange hefeweizen help. on 05-30-2009 at 10:21 PM
    I picked up my ingredients for a 10 gall batch of blood orange hefeweizen last night. A very
    simple recipe from the DFH book. 13.2lbs of light liquid wheat extract, 1oz hallertau 60 min,
    1oz saaz 20 m...

  • Posted in thread: Adding dry hops. Carbd. on 03-20-2009 at 12:58 AM
    Beer is in the keg inside keezer and has been on gas for 2 weeks. I just found some cascade in
    the refrigerator that I forgot to add for dry hopping this recipe. Is it too late for the full
    flavor of ...

  • Posted in thread: To back sweeten apfelwein. on 02-10-2009 at 06:02 PM
    Does this mean wine conditioner or lactose is added into the keg? At kegging time after

  • Posted in thread: The Oxynater on 02-04-2009 at 01:25 AM
    I used the oxynater for the first time today. I hooked it up to a small disposable oxygen tank.
    The instructions say, boil stone for 20 min before & after using, place in wort for 15 seconds
    then let ...

  • Posted in thread: DUMB Tower Question on 01-25-2009 at 05:27 AM
    Well, if the SS tower you ordered is magnetic, then one of two things are possible (1) it's
    cheap grade SS or (2) it's chrome plated steel. Either way, I probably wouldn't be happy unless
    I got it for...

  • Posted in thread: A bit of a mess on 01-25-2009 at 01:59 AM
    It's a plan but you should have seen the consistency of this foam! I could have put out a
    chemical fire with it ;) In 25 years of brewing, I've never seen anything like it. Then
    again... I've never ma...

  • Posted in thread: No place for yeast? on 01-24-2009 at 03:16 AM
    I was always under the impression that yeast is an ingredient....:DIt is...I know its under
    recipes/ingredients. It seems to get mixed up into all the other categories. I was wondering
    why it doesn't ...

  • Posted in thread: No place for yeast? on 01-24-2009 at 02:49 AM
    I was wondering why HBT doesn't have a place for yeast discussion. It seems like a popular
    topic that gets posted in general beer, beginners beer, extract brewing, general techniques, &

  • Posted in thread: beer snacks on 01-24-2009 at 02:03 AM
    Wasabi peas & stout. The slight heat from the wasabi goes so well with stout. Preferably
    victory storm king.

Smellin like a brewery lookin like a tramp ain't got a quarter got a postage stamp and a five o'clock shadow boxing all around the town talking with the old men sleeping on the ground.