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Join Date:

08-10-2011

Last Activity:

05-09-2012 8:27 PM

    ABOUT ME

  • College Student
  • Single
  • Burlington
  • Vermont

LATEST ACTIVITY

  • Posted in thread: HIT OG but low WORT volume? on 05-01-2012 at 05:48 PM
    Brewed a Centennial Blonde Ale last night.. I was shooting for and OG of 1.040.Hit it on the
    mark, was very excited.. did exactly what the recipe called for. However.. I was short on wort
    volume.. and...

  • Posted in thread: Recipe Change suggestions on 11-10-2011 at 08:38 PM
    Thanks for the responses.. I changed the grain bill and went with this..9lb belgian pale
    malt2lb victory malt1lb Belgian CaraPilsner malt1lb Caramel 40.5lb belgian special B and .5lb
    of aromatic malt ...

  • Posted in thread: Recipe Change suggestions on 11-10-2011 at 03:35 AM
    Making my 2nd All grain batch and decided on a Duval Clone originally, however after having a
    duval tonight at dinner. I am less inclined to brew a 5 gallon batch as the dry wine like
    finish is not fo...

  • Posted in thread: Gravity question on 10-27-2011 at 12:48 AM
    Thanks guys.. I think the most valuable lesson i've learned in brewing, is it takes a lot of
    brewing to learn these lessons :)

  • Posted in thread: Gravity question on 10-27-2011 at 12:02 AM
    Hey guys this is my fourth beer i've made and I decided to design my own recipe. I took a
    gravity reading after I cooled my wort down to 70 degrees and got a reading of about 1.090. Now
    my question is...

  • Posted in thread: Primed 3/4 corn sugar in secondary, bad? on 08-12-2011 at 01:23 AM
    Well I feel relieved! I thought I did irreversible damage, for my first time brewing experience
    Im happy that this was my only mistake (so far)! Thanks guys for the replies!

  • Posted in thread: Primed 3/4 corn sugar in secondary, bad? on 08-11-2011 at 09:23 PM
    Hey guys, first time brewer with a big time problem! I decided to make a summer Witbier for my
    first brew and everything went very smoothly.. Up until today when I accidentally added 3/4cup
    corn sugar...

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