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• Posted in thread: HIT OG but low WORT volume? on 05-01-2012 at 04:48 PM
  Brewed a Centennial Blonde Ale last night.. I was shooting for and OG of 1.040.Hit it on the
  mark, was very excited.. did exactly what the recipe called for. However.. I was short on wort
  volume.. and...

• Posted in thread: Recipe Change suggestions on 11-10-2011 at 07:38 PM
  Thanks for the responses.. I changed the grain bill and went with this..9lb belgian pale
  malt2lb victory malt1lb Belgian CaraPilsner malt1lb Caramel 40.5lb belgian special B and .5lb
  of aromatic malt ...

• Posted in thread: Recipe Change suggestions on 11-10-2011 at 02:35 AM
  Making my 2nd All grain batch and decided on a Duval Clone originally, however after having a
  duval tonight at dinner. I am less inclined to brew a 5 gallon batch as the dry wine like
  finish is not fo...

• Posted in thread: Gravity question on 10-26-2011 at 11:48 PM
  Thanks guys.. I think the most valuable lesson i've learned in brewing, is it takes a lot of
  brewing to learn these lessons :)

• Posted in thread: Gravity question on 10-26-2011 at 11:02 PM
  Hey guys this is my fourth beer i've made and I decided to design my own recipe. I took a
  gravity reading after I cooled my wort down to 70 degrees and got a reading of about 1.090. Now
  my question is...

• Posted in thread: Primed 3/4 corn sugar in secondary, bad? on 08-12-2011 at 12:23 AM
  Well I feel relieved! I thought I did irreversible damage, for my first time brewing experience
  Im happy that this was my only mistake (so far)! Thanks guys for the replies!

• Posted in thread: Primed 3/4 corn sugar in secondary, bad? on 08-11-2011 at 08:23 PM
  Hey guys, first time brewer with a big time problem! I decided to make a summer Witbier for my
  first brew and everything went very smoothly.. Up until today when I accidentally added 3/4cup
  corn sugar...