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Iceman6409

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Join Date:

06-03-2008

Last Activity:

12-26-2014 1:46 PM

5 Likes on 5 Posts 

    ABOUT ME

  • Trying to be an all grain brewer.
  • Brewing beer,wine and mead,music,drums,umpire
  • Sales
  • Rush, Boston, Petty
  • Dexter
    Tru Blood
    Greys Anatomy
  • Made wine and mead for years and then an old high school friend showed me how to brew beer all grain style. Hooked immediately. My initial setup included a 15.5 gallon keggle, mash tun and two 5 gallons kettles. Have now scaled back to a mash tun and a 9 gallon kettle. Desperately trying to learn how to do this correctly
  • Oktoberfest
    Raspberry wheat
    Skeeter Pee
  • Raspberry Wheat
    Skeeter Pee
  • Irish Blonde Ale
    Mead
    Riesling
  • Pre Prohibition Pilsner
  • Male
  • Single
  • Rochester
  • NY

LATEST ACTIVITY

  • Posted in thread: My gift to homebrewing and craft beers on 12-19-2014 at 03:51 AM
    Hey everyone. I thought you might all enjoy this. I was at my favorite Irish Pub tonight. Local
    fire department was there asking for donations. In return you get a Guiness glass and you are
    allowed 3 ...

  • Posted in thread: Infected? on 11-27-2014 at 03:34 AM
    Ok so it looks like I lost this one. What generally causes this?

  • Posted in thread: Infected? on 11-27-2014 at 02:38 AM
    All due respect but I didn't pass science class. What does that mean?

  • Posted in thread: Infected? on 11-27-2014 at 01:34 AM
    Hello fellow brewers. Here is two pictures of an all grain pumpkin ale with some "clouds" I
    have never seen before. Getting ready to bottle and this is what I saw. Wort looks black I know
    but it reall...

  • Posted in thread: What do i have? on 11-06-2014 at 01:46 AM
    Ok took a reading today and it showed 1.030. Still foaming and fizzing away. Out a tight lid
    with an air lock in it. Bubbling away nicely. Took a taste test. Sweet. Reminded me of apple
    juice

  • Posted in thread: What do i have? on 11-04-2014 at 09:29 PM
    Should I keep the towel on or try and put a lid with an air lock on it at this point? And
    roughly how long would I let it ferment

  • Posted in thread: What do i have? on 11-04-2014 at 03:44 PM
    The cider was purchase a week ago last Saturday and sat in my fridge until the following Sunday
    night. They were in the one gallon plastic milk jugs. Three of them had a lot of pressure in
    them. You c...

  • Posted in thread: What do i have? on 11-04-2014 at 02:39 PM
    Ok. So tonight when I get home it will be 48 hours since I mixed the cider and campden. Should
    I rack to a carboy and throw my yeast in? Should I wait longer? Have I lost this batch?

  • Posted in thread: What do i have? on 11-04-2014 at 02:08 PM
    Nothing else is in there except campden tablets. Forgive me for not know but what does it mean
    when you say wild yeast are taking over?

  • Posted in thread: What do i have? on 11-04-2014 at 02:22 AM
    No yeast added yet

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