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10-24-2016 6:50 PM

18 Likes on 14 Posts 


  • Trying to be an all grain brewer.
  • Brewing beer,wine and mead,music,drums,umpire
  • Sales
  • Rush, Boston, Petty
  • Dexter
    Tru Blood
    Greys Anatomy
  • Made wine and mead for years and then an old high school friend showed me how to brew beer all grain style. Hooked immediately. My initial setup included a 15.5 gallon keggle, mash tun and two 5 gallons kettles. Have now scaled back to a mash tun and a 9 gallon kettle. Desperately trying to learn how to do this correctly
  • Oktoberfest
    Raspberry wheat
    Skeeter Pee
  • Raspberry Wheat
    Skeeter Pee
  • Irish Blonde Ale
  • Pre Prohibition Pilsner
  • Male
  • Single
  • Rochester
  • NY


  • Posted in thread: Northern Brewer Replacement on 10-24-2016 at 05:19 PM
    I have a LHBS I love but if I do purchase online I always go to I LOVE
    their customer service. I find them amazing. Just my 2 cents.And I would also like to chime in
    about this as...

  • Posted in thread: Still fermenting? on 10-20-2016 at 02:42 PM
    Hi all. I made an all grain Left Hand Milk Stout clone on October 8. Been sitting there
    bubbling away when it first started as normal. However I can still here an occasional burp
    going on. Long time i...

  • Posted in thread: Beer line cleaning question on 10-17-2016 at 02:53 PM
    Hi all. Just kicked my first keg. I don't have anything ready to re-tap it with just yet so I
    decided to clean everything up. So for the beer line I filled the keg with maybe a gallon or
    more of water...

  • Posted in thread: Stout Tap (Stainless) on 10-05-2016 at 06:06 PM
    Was there any real issues pouring stouts from a regular faucet? I understand a stout faucet
    works a lot better. Just wondering. I only have one tap and would prefer not to be changing
    anything if poss...

  • Posted in thread: Stout Tap (Stainless) on 10-05-2016 at 05:45 PM
    If I keg a stout do I NEED a stout faucet?

  • Posted in thread: Salted Caramel Porter on 09-30-2016 at 03:50 PM
    Has anyone made a good salted caramel porter all grain? Or does anyone know of a good recipe?

  • Posted in thread: Newbie homebrewer- Wort chiller DIY on 09-22-2016 at 01:30 PM

  • Posted in thread: Cold crash question on 09-17-2016 at 09:48 PM
    For no it will be just for cold crashing. Bottle carbing will begin in about 2 weeks

  • Posted in thread: Cold crash question on 09-17-2016 at 09:12 PM
    Will cold crashing for more than a few days make any bad results? WHat if I cold crash for two
    weeks as an example?

  • Posted in thread: Cleaning help needed on 08-21-2016 at 11:17 PM
    So I managed to dump 3 gallons of post mash wort on my linoleum kitchen floor. I immediately
    began soaking up with mop. Since then I have mopped the floor at least 4-6 times and it is
    still very stick...